Indulge in a delightful culinary journey with our exquisite Grand Marnier dessert coffee recipes. These delightful beverages artfully blend the distinctive flavors of Grand Marnier, a premium orange liqueur, with the rich aroma of coffee, resulting in a symphony of taste that will tantalize your palate. From the classic Grand Marnier Coffee to the decadent Grand Marnier White Chocolate Mocha, each recipe offers a unique twist on this timeless combination. Whether you prefer a warm and comforting beverage on a chilly evening or a refreshing pick-me-up to start your day, our Grand Marnier dessert coffee recipes are sure to satisfy your cravings. So, gather your ingredients and embark on a delightful coffee experience that will leave you feeling invigorated and utterly satisfied.
Let's cook with our recipes!
GRAND MARNIER® SOUFFLE
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
- Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
- Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g
GRAND MARNIER DESSERT COFFEE
Make and share this Grand Marnier Dessert Coffee recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired.
Nutrition Facts : Calories 493.8, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 62.2, Carbohydrate 15.9, Sugar 12.7, Protein 2.6
Tips:
- For a richer flavor, substitute dark roast coffee for the regular coffee.
- Using high-quality Grand Marnier will make a noticeable difference in the taste of the dessert coffee.
- If you don't have an espresso machine, you can use a strongly brewed coffee.
- For a sweeter dessert coffee, add more sugar or honey to taste.
- To make the dessert coffee ahead of time, prepare the coffee and Grand Marnier mixture and refrigerate for up to 2 days. When ready to serve, heat the coffee mixture and froth the milk.
Conclusion:
Grand Marnier dessert coffee is a delicious and elegant coffee drink that is perfect for any occasion. It is easy to make and can be customized to your taste. Whether you enjoy it hot or iced, this dessert coffee is sure to please. So next time you're looking for a special coffee treat, give Grand Marnier dessert coffee a try. Your taste buds will thank you!
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