Best 2 Grand Marnier Cupcakes Recipes

Indulge in a delightful culinary journey with our exquisite Grand Marnier cupcakes, where every bite promises an explosion of flavors. These cupcakes are a symphony of citrusy sweetness, perfectly balancing the rich taste of Grand Marnier with the delicate crumb of the cake. Each cupcake is topped with a luscious Grand Marnier buttercream, adding a layer of velvety smoothness that will tantalize your taste buds. This article presents a collection of three tempting recipes that cater to various dietary preferences. Whether you prefer a classic indulgence or a gluten-free alternative, our recipes have got you covered. Prepare to embark on a baking adventure that will leave you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

HOT CHOCOLATE AND GRAND MARNIER "CUPCAKES"

Hot Chocolate and Grand Marnier

Provided by Ludovic LeFebvre

Categories Cake Liqueur Milk/Cream Mixer Chocolate Egg Dessert Bake Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12

Number Of Ingredients 8

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 tablespoons (1/4 stick) unsalted butter
1/2 cup sugar
2 large eggs
2 large egg yolks
2 tablespoons Grand Marnier or other orange-flavored liqueur
1/4 cup all purpose flour
Lightly sweetened whipped cream

Steps:

Line 12-cup muffin pan with muffin papers. Combine chocolate and butter in heavy small saucepan; stir over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
Using electric mixer, beat sugar, eggs, egg yolks, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among muffin papers. Cover and chill until cold and firm, at least 25 minutes. (Can be made 1 day ahead. Keep chilled.)
Preheat oven to 400°F. Bake cupcakes in papers on baking sheet until tops are puffed and cracked and tester inserted into center comes out with moist batter attached, about 7 minutes. Serve cupcakes with whipped cream.

GRAND MARNIER CUPCAKES

Grand Marnier Cupcakes image

The chocolate garnish on these luscious cupcakes marries well with the Grand Marnier. If chocolate is your passion, serve the cupcakes with a pitcher of dark chocolate sauce on the side

Provided by RecipeNut

Categories Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 15

Ingredients

6 tablespoons unsalted butter, softened
3/4 cup sugar
1 egg
1 tablespoon finely grated orange rind
1 teaspoon Grand Marnier or 1 teaspoon orange juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/3 cup sugar
2 tablespoons fresh orange juice
2 tablespoons Grand Marnier or 2 tablespoons orange juice
3 ounces semisweet chocolate, coarsely chopped
1/2 teaspoon shortening

Steps:

Heat oven to 350°F.
Grease 12-cup muffin pan or line with baking cups.
In large bowl, beat butter and 3/4 cup sugar at medium speed 5 to 6 minutes or until light and fluffy.
Beat in egg, 1 tablespoon orange peel and 1 teaspoon Grand Marnier.
In medium bowl, stir together flour, baking powder, baking soda and salt.
At low speed, beat sour cream into butter mixture alternately with flour mixture.
Spoon batter into muffin pan, filling two-thirds full.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool on wire rack 10 minutes.
Remove from pan; cool completely.
Meanwhile, in small saucepan, heat 1/3 cup sugar and orange juice over medium heat until sugar dissolves.
Remove from heat; stir in 2 tablespoons Grand Marnier.
Poke holes with toothpick in top of each cupcake.
Using pastry brush, brush tops liberally with Grand Marnier glaze.
Place chocolate in small heavy resealable plastic bag; add shortening and seal.
Place in pan of simmering water; turn off heat.
Allow bag to sit several minutes; remove from water.
Smooth melted chocolate by working bag with hands.
Cool 5 minutes.
Cut off tiny corner of bag; drizzle chocolate over cupcakes.

Tips:

For the best results, use fresh ingredients, especially the orange zest and juice. The fresher the ingredients, the more flavorful the cupcakes will be.
Be sure to measure the flour correctly. Too much flour can make the cupcakes dry and dense.
Do not overmix the batter. Overmixing can make the cupcakes tough.
Fill the cupcake liners only about 2/3 full. The cupcakes will rise as they bake.
Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can make the cupcakes dry.
Allow the cupcakes to cool completely before frosting them. This will help the frosting to set properly.
Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion:

These Grand Marnier Cupcakes are a delicious and festive treat that are perfect for any occasion. They are moist and flavorful, with a delicate orange flavor. The Grand Marnier frosting is the perfect complement to the cupcakes, adding a touch of sweetness and sophistication. Whether you are serving them at a party or enjoying them as a special treat, these cupcakes are sure to be a hit.

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