Best 2 Grand Marnier Beets Recipes
Indulge in a symphony of flavors with our exquisite collection of Grand Marnier beet recipes. From vibrant salads to elegant entrees, each dish showcases the perfect balance between the earthy sweetness of beets and the sophisticated orange liqueur, Grand Marnier. Embark on a culinary journey that will tantalize your taste buds and leave you craving more.
**Recipes Included**:
- **Grand Marnier Beet Salad**: A refreshing and colorful salad featuring roasted beets, goat cheese, walnuts, and a tangy Grand Marnier vinaigrette.
- **Roasted Beets with Grand Marnier Glaze**: Roasted beets are coated in a luscious Grand Marnier glaze, creating a caramelized crust with a hint of citrus.
- **Beef Tenderloin with Grand Marnier Beets**: Savor the tender beef tenderloin paired with roasted beets tossed in a Grand Marnier-infused sauce.
- **Grand Marnier Beet Risotto**: Experience the creamy indulgence of risotto infused with Grand Marnier and vibrant beet puree.
- **Chocolate Beet Cake with Grand Marnier Ganache**: This decadent dessert combines the earthy sweetness of beets with rich chocolate and a velvety Grand Marnier ganache.
GRAND MARNIER BEETS
I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in quotes.
Provided by Shirl
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together cornstarch and sugar in saucepan.
- Blend in orange juice, vinegar and orange peel.
- Heat to boiling, stirring constantly, until thickened and clear.
- Stir in Grand Marnier.
- Stir in beets.
- Cook until heated through.
- Season to taste with salt.
- Garnish with thin strips of orange peel, if desired.
Nutrition Facts : Calories 95, Fat 0.3, SaturatedFat 0.1, Sodium 117.8, Carbohydrate 21.8, Fiber 3.2, Sugar 16.8, Protein 2.8
BEETS IN GRAND MARNIER
Steps:
- 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- 4. Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.
Tips:
- Choose small beets. Smaller beets are more tender and have a sweeter flavor.
- Roast the beets whole. Roasting the beets whole helps to concentrate their flavor and makes them easier to peel.
- Use a variety of citrus fruits. The combination of orange, lemon, and lime juice adds a bright and tangy flavor to the beets.
- Don't overcook the beets. Overcooked beets will become mushy and lose their flavor.
- Serve the beets warm or at room temperature. Beets can be served as a side dish or as part of a main course.
Conclusion:
Grand Marnier beets are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet beets, tangy citrus fruits, and rich Grand Marnier liqueur creates a flavor that is sure to impress. These beets can be served as a side dish or as part of a main course, and they are sure to be a hit with your guests. So next time you're looking for a new and exciting way to prepare beets, give this recipe a try. You won't be disappointed!
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