Best 2 Grand Lux Cafe Double Stuffed Potato Spring Rolls Recipes
Indulge in a culinary journey with Grand Lux Cafe's Double-Stuffed Potato Spring Rolls, a harmonious blend of flavors that will tantalize your taste buds. These crispy spring rolls are generously filled with fluffy mashed potatoes, a medley of seasoned ground beef, corn, and melted cheese, creating a savory and satisfying center. Accompanied by a trio of delectable dipping sauces - tangy sour cream, zesty salsa, and creamy cheese sauce - these spring rolls offer a symphony of flavors that cater to every palate. Prepare to be captivated by each bite as the crispy exterior yields to the warm and comforting filling, complemented perfectly by the contrasting textures and flavors of the dipping sauces. Embark on this culinary adventure and discover the perfect appetizer or side dish that elevates any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRAND LUX CAFE DOUBLE STUFFED POTATO SPRING ROLLS
Make and share this Grand Lux Cafe Double Stuffed Potato Spring Rolls recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mashed potatoes.
- Place peeled and cut potatoes into a saucepan, and cover with water. Bring saucepan to a boil, and them reduce to a simmer, simmer potatoes for 15 - 20 minutes, or until potatoes are fork tender. When potatoes are tender, drain off water, and mashed potatoes with a hand masher, add butter, and heavy cream, blend until smooth. Season to taste with salt and pepper.
- Chopped bunch of green onions, chop the greens into small 1/4 inch thick slices. Add 1/4 cup of the sliced green onions to the mashed potatoes and resume the remaining green onion slices for the garnish. Slice bacon into matchstick slices, and cook bacon until the bacon is browned and crispy.To make spring rolls:.
- I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with. Add about 1 1/2 tablspoons of mashed potatoes to the spring roll. Roll the spring roll, and secure the ends with a bit of water. Repeat until you have either no more mashed potatoes, or no more spring roll wrappers.Cook spring rolls:.
- In a deep pan, add enough oil to cover the bottom 4 inches of the pan with cooking oil. Heat oil until it is about 350 degrees. Add a few spring rolls at a time to the oil, cook for about 1 to 2 minutes on each side. Drain spring rolls on papertowels.Assemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:.
- Cut spring rolls diagonally in half. Place spring rolls on a serving plate, garnish with cheese, cooked bacon, green onion tops, and serve with sour cream.
GRAND LUX CAFE BUFFALO SPRING ROLLS
Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll.
Provided by kimcroft
Categories Chicken
Time 35m
Yield 24 small spring rolls
Number Of Ingredients 9
Steps:
- Cook chicken breasts by placing into a pot of water, along with boillion cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bitesized pieces. Combine shredded chicken, Franks's Red Hot sauce, and mozarella cheese. Place about 2 teaspoons of chicken mixture onto springroll and roll springroll, secure springroll with beaten egg.
- Heat cooking oil to 350 degrees. Fry a springrolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the springrolls wouldn't be crisp. Drain cooked springrolls on paper towels and serve with blue cheese and celery sticks.
Nutrition Facts : Calories 596.6, Fat 60.5, SaturatedFat 10.8, Cholesterol 26.7, Sodium 385.5, Carbohydrate 9, Fiber 0.5, Sugar 0.5, Protein 5.9
Tips:
- For the best results, use large, starchy potatoes such as Russet or Yukon Gold.
- Be sure to prick the potatoes all over with a fork before baking. This will help them cook evenly.
- To make the potato mixture extra creamy, add a little sour cream or cream cheese.
- For a crispy spring roll, be sure to use a wonton wrapper that is crispy and not too thick.
- Don't overfill the spring rolls, or they will be difficult to roll and seal.
- To prevent the spring rolls from sticking together, place them on a parchment paper-lined baking sheet.
- Serve the spring rolls with your favorite dipping sauce, such as ranch dressing, sour cream, or salsa.
Conclusion:
These Grand Lux Cafe Double Stuffed Potato Spring Rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. So next time you are looking for a fun and unique way to enjoy potatoes, give these spring rolls a try!
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