Best 2 Grand Lux Cafe Buffalo Spring Rolls Recipes
**Grand Lux Cafe Buffalo Spring Rolls: A Taste of Bold and Savory Flavors**
Indulge in the tantalizing flavors of Grand Lux Cafe's Buffalo Spring Rolls, a delightful appetizer or snack that combines the heat of buffalo sauce with the crispy texture of spring rolls. These bite-sized rolls are filled with a savory mixture of chicken, celery, carrots, and cream cheese, then wrapped in wonton wrappers and fried until golden brown. Served with a side of creamy blue cheese dressing, these spring rolls offer a perfect balance of spicy, tangy, and cheesy flavors.
In this article, we present two variations of the Grand Lux Cafe Buffalo Spring Rolls recipe: the classic version and a vegetarian alternative. The classic recipe features tender chicken coated in a flavorful buffalo sauce, while the vegetarian version offers a delicious combination of roasted red peppers, spinach, and feta cheese. Both recipes include step-by-step instructions and tips for achieving perfectly crispy and flavorful spring rolls.
Whether you're a fan of spicy foods or simply seeking a unique and delicious appetizer, the Grand Lux Cafe Buffalo Spring Rolls are sure to satisfy your cravings. Gather your ingredients and let's embark on a culinary journey that will leave your taste buds wanting more.
GRAND LUX CAFE BUFFALO SPRING ROLLS
Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll.
Provided by kimcroft
Categories Chicken
Time 35m
Yield 24 small spring rolls
Number Of Ingredients 9
Steps:
- Cook chicken breasts by placing into a pot of water, along with boillion cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bitesized pieces. Combine shredded chicken, Franks's Red Hot sauce, and mozarella cheese. Place about 2 teaspoons of chicken mixture onto springroll and roll springroll, secure springroll with beaten egg.
- Heat cooking oil to 350 degrees. Fry a springrolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the springrolls wouldn't be crisp. Drain cooked springrolls on paper towels and serve with blue cheese and celery sticks.
Nutrition Facts : Calories 596.6, Fat 60.5, SaturatedFat 10.8, Cholesterol 26.7, Sodium 385.5, Carbohydrate 9, Fiber 0.5, Sugar 0.5, Protein 5.9
GRAND LUX CAFE DOUBLE STUFFED POTATO SPRING ROLLS
Make and share this Grand Lux Cafe Double Stuffed Potato Spring Rolls recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mashed potatoes.
- Place peeled and cut potatoes into a saucepan, and cover with water. Bring saucepan to a boil, and them reduce to a simmer, simmer potatoes for 15 - 20 minutes, or until potatoes are fork tender. When potatoes are tender, drain off water, and mashed potatoes with a hand masher, add butter, and heavy cream, blend until smooth. Season to taste with salt and pepper.
- Chopped bunch of green onions, chop the greens into small 1/4 inch thick slices. Add 1/4 cup of the sliced green onions to the mashed potatoes and resume the remaining green onion slices for the garnish. Slice bacon into matchstick slices, and cook bacon until the bacon is browned and crispy.To make spring rolls:.
- I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with. Add about 1 1/2 tablspoons of mashed potatoes to the spring roll. Roll the spring roll, and secure the ends with a bit of water. Repeat until you have either no more mashed potatoes, or no more spring roll wrappers.Cook spring rolls:.
- In a deep pan, add enough oil to cover the bottom 4 inches of the pan with cooking oil. Heat oil until it is about 350 degrees. Add a few spring rolls at a time to the oil, cook for about 1 to 2 minutes on each side. Drain spring rolls on papertowels.Assemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:.
- Cut spring rolls diagonally in half. Place spring rolls on a serving plate, garnish with cheese, cooked bacon, green onion tops, and serve with sour cream.
Tips:
- To ensure a crispy spring roll, use wonton wrappers that are fresh and not dried out. If you are using dried wrappers, be sure to rehydrate them properly according to the package instructions.
- For a healthier version, use whole wheat or brown rice wonton wrappers instead of regular white wrappers.
- To make the filling more flavorful, add some cooked, shredded chicken or tofu.
- Be careful not to overfill the spring rolls, or they will be difficult to roll and seal.
- To prevent the spring rolls from sticking together, place them on a lightly greased baking sheet.
- For a crispy spring roll, bake them in a preheated oven at 400°F for 10-12 minutes, or until golden brown.
- Serve the spring rolls with your favorite dipping sauce, such as sweet and sour sauce, hoisin sauce, or duck sauce.
Conclusion:
Buffalo spring rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with your guests. So next time you are looking for a new appetizer to try, give these buffalo spring rolls a try. You won't be disappointed!
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