Best 4 Grand Chicken Rice Ole Recipes

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Indulge in a culinary journey with Grand Chicken Rice Ole, a flavorful and satisfying dish that combines the richness of chicken, the heartiness of rice, and the vibrant medley of spices. This delectable one-pot meal is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. With its tender chicken pieces, fluffy rice, and an array of aromatic vegetables, Grand Chicken Rice Ole is a satisfying meal that's perfect for busy weeknights or special occasions.

But that's not all! This comprehensive article also features a collection of equally enticing recipes that will elevate your culinary repertoire. From the classic Chicken and Rice Casserole, a comforting dish that's perfect for chilly evenings, to the tantalizing Chicken Rice Soup, a flavorful broth-based delight, there's something for every palate. And for those who love a bit of heat, the Spicy Chicken Rice with Chipotle Sauce is sure to ignite your taste buds.

Each recipe is meticulously crafted with step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the cooking process. Whether you're a seasoned chef or just starting your culinary adventure, these recipes are designed to make cooking enjoyable and successful. So, grab your apron, gather your ingredients, and let's embark on a delicious journey with Grand Chicken Rice Ole and its companion recipes.

Let's cook with our recipes!

CHICKEN OLE



Chicken Ole image

"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese

Steps:

  • In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

Nutrition Facts :

GRAND CHICKEN RICE OLE



Grand Chicken Rice Ole image

I found this light Mexican casserole posted on another site. If you use mild salsa, it can be a mild dish for those who don't like heat.

Provided by coconutcream

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups boneless skinless chicken breasts, cooked and diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup salsa
2 cups rice, cooked and hot
1/3 cup low-fat cheddar cheese, shredded
6 tablespoons fat free sour cream
1 teaspoon parsley flakes, dried

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine chicken, soup, 1/2 cup salsa, and 2 tablespoons sour cream. Add parsley flakes, rice, and cheese. Mix well to combine.
  • Pour mixture into baking dish. Bake 20 minutes.
  • In a small bowl, combine remaining 1/2 cup salsa and 4 tablespoons sour cream.
  • Spread mixture evenly over top of casserole and continue baking 10 minutes.
  • Place baking dish on wire rack and let set for 2 to 3 minutes.

Nutrition Facts : Calories 237.3, Fat 3, SaturatedFat 1, Cholesterol 5.1, Sodium 481.9, Carbohydrate 45.4, Fiber 1.2, Sugar 2.1, Protein 6.3

GRANDMA'S FAVORITE CHICKEN AND RICE



Grandma's Favorite Chicken and Rice image

My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.

Provided by hollyfrolly

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rice, white, uncooked
4 -6 chicken breasts, skin removed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
1/4 cup onion, diced
1 teaspoon paprika
salt and pepper, to taste

Steps:

  • Place chicken in a covered baking dish that has been sprayed with Pam.
  • In a bowl, mix other ingredients well and spoon over chicken.
  • Sprinkle with paprika and cover pan with lid.
  • Bake at 350 degrees for one hour and 15 minutes.
  • Remove cover and serve.
  • Enjoy!

Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 4.3, Cholesterol 70.2, Sodium 767.5, Carbohydrate 34.4, Fiber 1, Sugar 1.7, Protein 24.5

CHICKEN CASSEROLE OLE'



Chicken Casserole Ole' image

This is always a winner! I've tried to make it as low fat as possible. 545 Calories/serving. Leftovers are yummy!

Provided by Sarah Rachele

Categories     Chicken Breast

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 1/2 ounces cream of mushroom soup (fat free)
10 1/2 ounces cream of chicken soup (fat free)
1 (4 ounce) can diced green chilies
10 ounces monterey jack cheese, grated
10 ounces low-fat cheddar cheese, grated
9 flour tortillas, six inch size cut into bite-size pieces
3 -4 chicken breasts, skinless, boneless, cooked and cut into bite size pieces
1 (13 ounce) can evaporated skim milk

Steps:

  • Just in case you didn't see, boil the chicken now.
  • Mix together soups, and chilies in a small bowl and set aside.
  • Mix cheeses in a small bowl and set aside.
  • Spray a 13X9X2-inch baking dish with cooking spray.
  • Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
  • Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
  • Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
  • Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

Nutrition Facts : Calories 671.9, Fat 34.6, SaturatedFat 15.9, Cholesterol 107.3, Sodium 1828.8, Carbohydrate 39.2, Fiber 1.6, Sugar 9.9, Protein 49.4

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your chicken and rice ole will taste. Look for fresh, organic chicken and vegetables, and use a flavorful rice blend.
  • Cook the chicken thoroughly: Chicken is a potential source of foodborne illness, so it's important to cook it thoroughly before eating. Make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
  • Season the chicken and rice generously: Don't be afraid to use plenty of seasonings in your chicken and rice ole. This will help to give the dish flavor and depth. Some good options include garlic, paprika, cumin, oregano, and chili powder.
  • Use a flavorful broth: The broth you use in your chicken and rice ole will have a big impact on the flavor of the dish. Use a flavorful broth, such as chicken broth, vegetable broth, or beef broth. You can also use a combination of broths.
  • Add some vegetables: Vegetables are a great way to add flavor, color, and nutrients to your chicken and rice ole. Some good options include onions, carrots, celery, bell peppers, and corn.
  • Serve with your favorite toppings: Chicken and rice ole is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, salsa, guacamole, and pico de gallo.

Conclusion:

Chicken and rice ole is a delicious and easy-to-cook dish that is perfect for a weeknight meal. This flavorful dish is made with chicken, rice, vegetables, and a flavorful broth. It is a great way to use up leftover chicken and rice, and it is also a good way to get your daily dose of vegetables. Serve chicken and rice ole with your favorite toppings for a complete and satisfying meal.

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