Thanksgiving Cranberry Salad is a classic side dish that is both refreshing and flavorful. It features fresh cranberries, oranges, and pineapple, which are tossed in a sweet and tangy sauce. This salad is a great way to add a pop of color and flavor to your Thanksgiving table.
In this article, you'll find three different recipes for Thanksgiving Cranberry Salad. The first recipe is a classic version of the dish, made with fresh cranberries, oranges, pineapple, and a simple sauce. The second recipe is a variation that includes walnuts and celery for added crunch. The third recipe is a healthier version of the salad, made with Greek yogurt and honey instead of sugar. No matter which recipe you choose, you're sure to enjoy this delicious and festive salad.
CRANBERRY JELLO SALAD
This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.
Provided by Dina
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
- In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
- Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
THANKSGIVING CRANBERRY SALAD
I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't see her often enough, but it just wouldn't be Thanksgiving without her Cranberry Salad!!
Provided by Mama Robin
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Strain pineapple & reserve liquid. Add enough water to make 1 cup. Bring this to a boil in saucepan and dissolve jello in hot liquid. Add 1 cup COLD water and chill until thick but not set.
- 2. Add remaining ingredients to thickened jello and pour into a 2 quart mold. Chill until firm.
GRAM'S THANKSGIVING CRANBERRY SALAD
Number Of Ingredients 7
Steps:
- Grind cranberries, cover with sugar and let stand overnight.
- The next morning, disolve jello with the boiling water and add the remaining ingredients.
CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER
This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.
Provided by Melissa Wells
Categories Sauces
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
- In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
- Place in refrigerator for at least 3 hours.
- Two hours before mix is chilled make cherry Jell-O according to package directions.
- Fold Jell-O into the cranberry mixture.
- Chill till dinner is ready or best chilled overnight.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the celery and walnuts finely. This will help them to distribute evenly throughout the salad.
- Use a light hand when adding the sugar. You don't want the salad to be too sweet.
- Chill the salad for at least an hour before serving. This will allow the flavors to meld together.
- Serve the salad with a dollop of whipped cream or yogurt. This will add a creamy richness to the salad.
Conclusion:
This Thanksgiving Cranberry Salad is a delicious and refreshing side dish that is perfect for any holiday gathering. It is easy to make and can be made ahead of time. So, what are you waiting for? Give this recipe a try today!
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