Best 3 Grams Ham Loaf Recipes

**Indulge in the Savory Goodness of Ham Loaf: A Culinary Journey Through Timeless Recipes**

Embark on a delightful culinary adventure with our curated collection of ham loaf recipes, a classic dish that has stood the test of time. From traditional to contemporary versions, each recipe offers a unique twist on this comforting dish that is perfect for any occasion. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and carefully selected ingredients will guide you towards creating a savory and satisfying ham loaf that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible aroma of ham loaf baking to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

GRAM'S HAM LOAF

Gram's Ham Loaf image

Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.

Provided by Saylor Mom

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds ground smoked ham
2 pounds ground pork
2 cups crushed graham crackers
1 ½ cups evaporated milk
3 eggs, beaten
1 (10.75 ounce) can condensed tomato soup
1 cup brown sugar
½ cup white vinegar
½ cup water
1 tablespoon ground dry mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g

GRAM'S HAM LOAF

Gram's Ham Loaf image

Make and share this Gram's Ham Loaf recipe from Food.com.

Provided by GingerlyJ

Categories Ham

Time 1h5m

Yield 1 Loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs smoked ham
3/4 lb pork sausage
1/2 cup dry breadcrumbs
3/4 cup milk
2 eggs, beaten
1/4 cup chili sauce
6 tablespoons brown sugar
2 tablespoons vinegar
6 tablespoons water
1/4 teaspoon dry mustard

Steps:

Have smoked ham and fresh pork ground together twice. Combine with all remaining ingredients and shape into loaf. Cover with sauce.
Sauce: Combine all ingredients for sauce in a saucepan and bring to a boil. Use to baste loaf gradually until all has been used. Then dip from around pan until loaf is done. Bake loaf in uncovered roaster at 350 degrees for 1 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.

Nutrition Facts : Calories 382.8, Fat 22, SaturatedFat 7.5, Cholesterol 135.5, Sodium 1692.9, Carbohydrate 18.8, Fiber 0.8, Sugar 11.4, Protein 26.3

HAM LOAF I

Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 90 minutes.
While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

Tips:

Choose the right type of ham. Ground ham is the best choice for ham loaf, as it is already cooked and ground, making it easy to mix and mold. You can also use leftover ham, but be sure to chop it finely.
Use a variety of seasonings. Ham loaf is a versatile dish that can be seasoned in many different ways. Some popular seasonings include brown sugar, mustard, onion, garlic, and Worcestershire sauce. You can also add herbs, such as thyme, sage, or rosemary.
Don't overmix the ingredients. Overmixing can make the ham loaf tough. Mix the ingredients just until they are combined.
Bake the ham loaf in a loaf pan. This will help it to hold its shape. You can also bake it in a casserole dish, but it may not hold its shape as well.
Let the ham loaf cool before slicing. This will help it to keep its shape and make it easier to slice.

Conclusion:

Ham loaf is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little planning, you can create a ham loaf that is sure to impress your family and friends.