Best 5 Grams 5 Cup Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all salad lovers! Let's embark on a culinary journey to discover the diverse and delightful world of salads, ranging from classic to contemporary creations, each offering a unique symphony of flavors and textures. From the crisp crunch of a Caesar salad to the hearty warmth of a roasted vegetable salad, these recipes cater to every palate and occasion. Get ready to elevate your salad game and impress your taste buds with a variety of dressings, toppings, and ingredient combinations. Whether you're seeking a light and refreshing lunch option or a vibrant side dish to accompany your main course, this collection of salad recipes has something for everyone.

**Recipes included in the article:**

1. **Classic Caesar Salad:** Experience the timeless elegance of this iconic salad, featuring crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese.

2. **Roasted Vegetable Salad:** Indulge in a symphony of roasted vegetables, including broccoli, carrots, zucchini, and bell peppers, tossed with a tangy vinaigrette dressing.

3. **Quinoa Salad with Roasted Sweet Potatoes and Black Beans:** Discover a delightful blend of quinoa, roasted sweet potatoes, black beans, and a zesty cilantro-lime dressing.

4. **Kale Salad with Apples, Dried Cranberries, and Goat Cheese:** Enjoy a nutritious and flavorful combination of kale, apples, dried cranberries, goat cheese, and a tangy lemon-honey dressing.

5. **Spinach Salad with Strawberries, Feta Cheese, and Candied Walnuts:** Treat your taste buds to a vibrant mix of spinach, strawberries, feta cheese, candied walnuts, and a sweet and tangy balsamic vinaigrette.

6. **Cobb Salad:** Indulge in a hearty and satisfying salad featuring grilled chicken, bacon, avocado, hard-boiled eggs, tomatoes, and blue cheese dressing.

7. **Greek Salad:** Experience the freshness of this Mediterranean classic, made with tomatoes, cucumbers, onions, feta cheese, Kalamata olives, and a tangy oregano-lemon dressing.

8. **Watermelon Salad with Feta and Mint:** Delight in a refreshing and summery salad combining watermelon, feta cheese, mint, and a drizzle of balsamic vinegar.

9. **Tropical Fruit Salad:** Embark on a tropical adventure with a vibrant mix of pineapple, mango, papaya, kiwi, and a drizzle of honey-lime dressing.

Let's cook with our recipes!

5-CUP SALAD



5-Cup Salad image

5-cup salad made just the way grandma made it! Only 5 ingredients needed - mandarin oranges, pineapple, coconut, marshmallows, and sour cream!

Provided by Serving Up Southern

Time 4h5m

Number Of Ingredients 5

1 cup mandarin oranges (well-drained)
1 cup crushed pineapple (well-drained)
1 cup mini marshmallows
1 cup sweetened coconut
1 cup sour cream

Steps:

  • If you're using the lemon pudding, add to sour cream and stir until thoroughly mixed.
  • Add the pineapple, coconut, and marshmallows; mix well.
  • Fold in the mandarin oranges.
  • Cover and refrigerate at least 4 hours - overnight is best.

Nutrition Facts : Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, Calories 156 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

GRAM'S 5-CUP SALAD



Gram's 5-Cup Salad image

This is a great summer "salad". I make it for dessert when we have the family over for a BBQ. It's a refreshing change from most desserts. Some close friends have added red and green whole grapes to this recipe and it tastes great!

Provided by Kathleen Drury @mkatd

Categories     Fruit Desserts

Number Of Ingredients 5

1 can(s) mandarin orange sections, drained (11 oz)
1 can(s) pineapple chunks, drained (8 1/2 oz)
1 cup(s) coconut, flaked or shredded
1 cup(s) marshmallows, small
1 cup(s) sour cream

Steps:

  • In a bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. Makes 6-8 servings.

QUICK FIVE-GRAIN SALAD



Quick Five-Grain Salad image

Quinoa cooks up light and fluffy in minutes (it's done when the telltale curlicue wisp unfurls). This Quick Five-Grain Salad's subtle flavor comes through whether served hot, cold, or at room temperature. It can stand in for couscous in most recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 15

1/2 cup red quinoa
1/2 cup white quinoa
1/2 cup semi-pearl farro
1/2 cup pearl barley
1/2 cup purple (black) barley
10 ounces red pearl onions
2 tablespoons plus 1 teaspoon extra-virgin olive oil
1 1/4 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1/4 cup apple cider
3 tablespoons balsamic vinegar
1/2 cup feta cheese, crumbled (2 ounces)
1/3 cup fresh flat-leaf parsley, leaves only
1 tablespoon finely grated lemon zest
1 small Fuji apple, cored and thinly sliced

Steps:

  • Preheat oven to 425 degrees. Cook grains; mix them in a large serving bowl.
  • Cover onions with hot water, and soak for 2 minutes. Peel and halve onions. Place on a rimmed baking sheet, and toss with 1 teaspoon oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Roast until caramelized, about 20 minutes. Pour cider over onions, and roast until liquid reduces by half, about 5 minutes. Let cool slightly.
  • Gently toss grains with onions, vinegar, feta, parsley, lemon zest, and the remaining oil, salt, and pepper. Stir in apple, and serve immediately.

Tips:

  • Use a variety of lettuces and greens: This will add color, texture, and flavor to your salad. Some good options include romaine, iceberg, spinach, kale, and arugula.
  • Add some vegetables: Vegetables are a great way to add nutrients and bulk to your salad. Some good options include cucumbers, tomatoes, carrots, broccoli, and cauliflower.
  • Include some protein: Protein will help to keep you feeling full and satisfied after eating your salad. Some good options include grilled chicken, tofu, beans, and nuts.
  • Add some healthy fats: Healthy fats are important for overall health and can help to make your salad more satisfying. Some good options include olive oil, avocado, and nuts.
  • Use a light dressing: A heavy dressing can overwhelm the other ingredients in your salad. Use a light dressing, such as a vinaigrette or lemon-tahini dressing.
  • Top with herbs and spices: Herbs and spices can add a lot of flavor to your salad. Some good options include basil, oregano, thyme, rosemary, and paprika.

Conclusion:

Salads are a healthy and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. By following these tips, you can make a delicious and nutritious salad that everyone will enjoy.

Related Topics