Best 4 Grampas German Style Pot Roast Recipes
**Grandpa's German-Style Pot Roast: A Culinary Journey through Time and Taste**
Embark on a delightful culinary adventure with Grandpa's German-style pot roast, a timeless dish steeped in tradition and bursting with rich, savory flavors. This classic comfort food has been passed down through generations, carrying with it a legacy of love, family, and heartfelt cooking. Prepare to tantalize your taste buds with a tender pot roast braised to perfection in a symphony of aromatic spices, succulent vegetables, and a velvety sauce that will transport you to the heart of a cozy German kitchen.
Grandpa's German-style pot roast is not just a meal; it's an experience. The article unveils a treasure trove of pot roast recipes, each with its unique twist and culinary flair. From the classic pot roast with its comforting simplicity to the adventurous pot roast with beer and sauerkraut, there's a recipe to suit every palate and occasion.
Indulge in the traditional pot roast with its medley of tender beef, carrots, celery, onions, and potatoes, all simmering in a flavorful broth. Experience a taste of Germany with the sauerkraut pot roast, where tangy sauerkraut and caraway seeds add a delightful dimension to the dish. For those who love a hearty and robust pot roast, the red wine pot roast is a must-try, with its deep, rich sauce and melt-in-your-mouth beef.
But the culinary journey doesn't end there. The article also features a collection of pot roast recipes with modern twists and international influences. Explore the aromatic Indian-spiced pot roast, where exotic spices like cumin, coriander, and turmeric create a flavorful symphony. Embark on a Mexican adventure with the spicy chili pot roast, where the heat of chili peppers and the tang of tomatoes merge harmoniously. And for a taste of Italy, try the Tuscan pot roast, where sun-dried tomatoes, olives, and herbs transport you to the rolling hills of Tuscany.
Whether you're a seasoned home cook or just starting your culinary adventure, Grandpa's German-style pot roast is a dish that will warm your heart and satisfy your soul. With its timeless appeal and versatile recipes, this classic dish is sure to become a staple in your kitchen, creating cherished memories and delicious meals for years to come.
GERMAN-STYLE BEEF ROAST
My grandmother used to make this, and I adapted it for my slow cooker. You'll love its convenience and great taste. -Lois Stanley, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 376 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 382mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.
GERMAN STYLE POT ROAST
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Provided by LAURIE
Categories One Dish Meal
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In dutch overm brown roast over medium heat.
- Blend soup mix with water and beer.
- Mix in brown sugar and caraway seed.
- Simmer on stovetop, covered 2.5 hours or until tender.
- Thicken gravy if desired.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8
BAVARIAN POT ROAST
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. -Susan Robertson, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours., Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
Nutrition Facts : Calories 281 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 633mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
SLOW-COOKER SAUERBRATEN
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. -Norma English, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; keep warm. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 475 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 858mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Choose the right cut of beef for pot roast. Chuck roast, rump roast, and brisket are all good choices.
- Sear the beef roast in a hot pan before braising it. This will help to develop flavor and color.
- Use a variety of vegetables and herbs in your pot roast. Carrots, celery, onions, garlic, and potatoes are all classic additions.
- Braise the pot roast in a flavorful liquid. Beef broth, red wine, or even beer are all good options.
- Cook the pot roast until it is fall-apart tender. This will typically take at least 2 hours, but it may take longer depending on the size and toughness of the roast.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Grandpa's German-Style Pot Roast is a classic comfort food dish that is perfect for a cold winter day. The beef is braised in a flavorful liquid until it is fall-apart tender, and the vegetables are cooked to perfection. This dish is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner and experienced cooks alike. So next time you're looking for a hearty and delicious meal, give Grandpa's German-Style Pot Roast a try. You won't be disappointed.
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