Best 4 Grammys Refrigerator Lemon Pie Recipes
**Introduction:**
Lemon pie is a classic dessert that is enjoyed by people of all ages. It is a delicious and refreshing treat that is perfect for any occasion. This article features a collection of Grammy's refrigerator lemon pie recipes that are sure to satisfy your sweet tooth. From the classic lemon pie to variations with different crusts, fillings, and toppings, these recipes offer a range of options to suit your taste and dietary preferences. Whether you are a beginner baker or an experienced home cook, you will find a recipe here that you can easily follow and enjoy. So gather your ingredients, preheat your oven, and let's get started on creating a delicious and memorable lemon pie.
GRILLED CITRUS ICEBOX PIE
Provided by Damaris Phillips
Categories dessert
Time 2h55m
Yield one 9-inch pie (8 servings)
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Prepare a grill for medium heat. Grill the lemon, lime and orange cut-sides down until charred and soft, about 5 minutes. Cool slightly, then zest some of the fruit to get 1 tablespoon of zest; set aside. Juice all of the citrus (you should have 1/2 cup citrus juice).
- Whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk and the citrus juice. Stir until smooth, then pour into the prepared crust. Bake until the center of the pie is just set, 20 to 25 minutes. Let cool for 1 hour, then refrigerate for another hour until chilled. Chill a large bowl.
- Put the heavy cream in the chilled bowl and add the confectioners' sugar and the grilled zest. Whip until soft peaks form. Top the cooled pie with the whipped cream and serve immediately or chill again briefly before serving.
GRAMMY'S REFRIGERATOR LEMON PIE
My Mom would make this pie when she needed to quick dessert. Still one on my favs today!
Provided by Tonia Foster
Categories Pies
Time 35m
Number Of Ingredients 3
Steps:
- 1. Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
REFRIGERATOR LEMONADE PIE
A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.
Provided by WhatamIgonnaeatnext
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for whipped topping.
- Fold ingredients into the whipped topping.
- Pour into pie crust.
- Refrigerate until chilled.
Tips:
- Use fresh lemons for the best flavor. Bottled lemon juice can be substituted, but it will not have the same brightness of flavor.
- Grate the lemon zest finely. This will help to release the essential oils and give the pie a more intense lemon flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture and make the pie light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling and help to keep the pie smooth.
- Pour the pie filling into a pre-baked pie crust. This will help to prevent the crust from becoming soggy.
- Bake the pie until the filling is set and the crust is golden brown. This will usually take about 45-50 minutes.
- Let the pie cool completely before serving. This will help the filling to firm up and make it easier to slice.
Conclusion:
This classic lemon pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. For a sweeter pie, add more sugar to the filling. For a more tart pie, use more lemon juice. You can also add other flavors to the pie, such as fresh berries or a dollop of whipped cream. No matter how you choose to make it, this lemon pie is sure to be a hit!
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