Best 2 Grammys Overnight Lasagna Recipes
Indulge in a culinary masterpiece with Grammy's Overnight Lasagna, a delectable dish that combines layers of tender pasta, savory cheese, and hearty meat sauce. This classic Italian casserole is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Discover the secrets to creating this iconic dish with a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Explore a traditional meat-based lasagna recipe, a vegetarian version packed with fresh vegetables, and a gluten-free alternative that doesn't compromise on taste. Each recipe is meticulously explained with step-by-step instructions, ensuring success in your culinary endeavor. Embark on a journey of culinary delight and create a lasagna that will become a cherished family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
GRAMMY'S OVERNIGHT LASAGNA RECIPE
Provided by á-48473
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat. Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight. Preheat an oven to 350 degrees F (175 degrees C). Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
LAZY-DAY OVERNIGHT LASAGNA
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain well. Stir in pasta sauce and water. Heat to boiling. Reduce heat to low; simmer 5 minutes.
- In medium bowl, mix ricotta cheese, chives, oregano and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose high-quality ingredients, especially the cheese and tomatoes, to ensure the best flavor.
- Use a variety of cheeses, such as mozzarella, ricotta, and Parmesan, to create a rich and flavorful lasagna.
- Don't overcook the lasagna noodles, as they will continue to cook in the oven.
- Let the lasagna cool for at least 15 minutes before slicing and serving, to allow the flavors to meld.
- Serve the lasagna with a side of garlic bread or a fresh salad.
Conclusion:
This overnight lasagna recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. With its layers of tender noodles, rich cheese, and flavorful sauce, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this overnight lasagna recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
