Best 3 Grammys Comfort Meatloaf Recipes

Comforting and hearty, Grammy’s meatloaf is a classic dish that has been passed down for generations. Made with a blend of ground beef, pork, and veal, this easy meatloaf recipe is seasoned with a combination of herbs and spices, then topped with a sweet and tangy glaze. Served with creamy mashed potatoes, green beans, and a side of cranberry sauce, this meatloaf dinner is sure to become a family favorite. If you're looking for a vegetarian alternative, the recipe also includes instructions for a lentil loaf that is just as flavorful and satisfying. And for those who love a classic comfort food dish, there's a recipe for chicken pot pie with flaky homemade biscuits. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

GRANNY'S CLASSIC MEATLOAF

Granny's Classic Meatloaf image

The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf.

Provided by Krissy Allori

Categories Main Course

Time 1h35m

Number Of Ingredients 13

Ingredients

1 medium sized onion (diced)
2 cloves garlic (minced)
1 tablespoon butter
2 pounds ground beef
1 large egg
1 cup panko bread crumbs
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 teaspoon kosher salt
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Steps:

Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into loaf on parchment lined baking sheet. Use sharp knife to cut a criss cross pattern on top.
Bake uncovered in the preheated oven 40 minutes. While meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
After 40 minutes of cooking, spread ketchup mixture over the top of the meatloaf and continue baking for about 30-35 minutes to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 383 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 633 mg, Sugar 6 g, ServingSize 1 serving

GRAMMY'S MEATLOAF

Grammy's Meatloaf image

Make and share this Grammy's Meatloaf recipe from Food.com.

Provided by Raven0592

Categories Meat

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs hamburger meat
1 cup ketchup
3/4 cup oatmeal
1 eggs or 2 egg whites
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
onion soup mix

Steps:

Heat oven to 350 degrees. Combine all ingredients.
Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
Bake for one hour to medium doneness.

Nutrition Facts : Calories 252.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 544.9, Carbohydrate 13.2, Fiber 0.9, Sugar 7.2, Protein 18.4

GRANDMA'S MEAT LOAF

Grandma's Meat Loaf image

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

Steps:

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

Tips:

Use high-quality ground beef: The quality of the ground beef will greatly impact the flavor of the meatloaf. Choose a blend of lean and fatty beef, such as 80/20 or 85/15, for the best results.
Add moisture to the meatloaf: To prevent the meatloaf from becoming dry, add some moisture to the mixture. This can be done by adding bread crumbs, oatmeal, or grated vegetables to the meatloaf.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create a flavorful meatloaf. Common seasonings include garlic, onion, paprika, cumin, and oregano.
Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help to keep it moist and prevent it from becoming tough. Cook the meatloaf at 350°F for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160°F.
Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10 minutes before slicing. This will help the meatloaf to hold its shape and prevent it from crumbling.

Conclusion:

Grammy's Comfort Meatloaf is a classic comfort food dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and moist meatloaf that everyone will love.