Best 3 Grammys Brown Rice Recipes
Indulge in a culinary journey with Grammy's Brown Rice, a delectable dish that combines the nutty flavor of brown rice with a symphony of aromatic spices. This versatile recipe can be tailored to suit your preferences, whether you crave a hearty main course or a nutritious side dish. Discover the secrets behind Grammy's signature brown rice, along with variations that introduce exciting flavors and textures. From the classic Southern-style rendition to the vibrant Mexican-inspired version, each recipe promises a unique taste experience. Embark on this culinary adventure and savor the goodness of Grammy's Brown Rice in all its variations.
Check out the recipes below so you can choose the best recipe for yourself!
MASTER RECIPE: BROWN RICE
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
GRAMMY'S BROWN RICE
Yield 8 people
Number Of Ingredients 5
Steps:
- Preheat oven to 300. Melt the butter on the stove top over med heat. When butter is mostly melted, add rice and brown (maybe 10 min) stirring often. When brownedish, add consume, water and seasonings. Stir. Transfer to oven and bake for about 1 hr, covered. Do not stir while baking.
GRAMMY'S RICE PUDDING
Make and share this Grammy's Rice Pudding recipe from Food.com.
Provided by catercow
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs, sugar, and milk together.
- Add rice and add cinnamon and raisins to taste; stir.
- Microwave for 10 minutes, stirring halfway through.
Nutrition Facts : Calories 550.3, Fat 10.7, SaturatedFat 3.5, Cholesterol 426.7, Sodium 248.9, Carbohydrate 88.7, Fiber 0.4, Sugar 38.5, Protein 23.2
Tips:
- Soaking the Rice: Soaking the brown rice for at least 30 minutes before cooking will help to reduce the cooking time and make the rice more digestible.
- Water Ratio: For perfect fluffy rice, use a 1:2 ratio of water to rice. This means for every 1 cup of brown rice, you will need 2 cups of water.
- Cooking Method: You can cook brown rice in a pot on the stovetop, in a rice cooker, or in an Instant Pot. The stovetop method is the most traditional, but the rice cooker and Instant Pot methods are more convenient and hands-off.
- Seasoning: Don't be afraid to experiment with seasonings when cooking brown rice. Salt and pepper are always a good starting point, but you can also add herbs, spices, or vegetables to create a more flavorful dish.
- Fluffing the Rice: Once the rice is cooked, be sure to fluff it with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Brown rice is a nutritious and versatile grain that can be used in a variety of dishes. With its nutty flavor and chewy texture, it's a great addition to salads, soups, and stews. It can also be used as a side dish or as a base for a main course. No matter how you choose to cook it, brown rice is a delicious and healthy choice.
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