Best 4 Grammy Smiths Pineapple Stuffing Recipes
Are you looking for a delicious and unique stuffing recipe to elevate your holiday meal? Look no further than Grammy Smith's Pineapple Stuffing. This recipe combines the classic flavors of apples and pineapple with a hint of tangy citrus, creating a stuffing that is both flavorful and moist. Made with fresh Granny Smith apples, crushed pineapple, celery, onion, and a blend of herbs and spices, this stuffing is sure to impress your family and friends. The addition of pineapple adds a tropical twist to the traditional stuffing, while the apples provide a tart and crunchy contrast. Whether you're serving it with roasted turkey, chicken, or pork, Grammy Smith's Pineapple Stuffing is sure to be a hit.
In addition to the main stuffing recipe, the article also includes variations for different dietary needs and preferences. For those who prefer a vegetarian stuffing, there is a recipe for Pineapple and Wild Rice Stuffing that uses a combination of wild rice, pineapple, celery, onion, and a blend of herbs and spices. For those who like a bit of heat, there is a recipe for Spicy Pineapple Stuffing that adds a kick of cayenne pepper and chili powder to the traditional stuffing. And for those who are gluten-free, there is a recipe for Gluten-Free Pineapple Stuffing that uses a combination of gluten-free bread cubes, pineapple, celery, onion, and a blend of herbs and spices. No matter what your dietary needs or preferences are, you're sure to find a Pineapple Stuffing recipe in this article that you'll love.
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
PINEAPPLE STUFFING
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Provided by BBHEALY
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
HERB AND APPLE STUFFING
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
APPLE STUFFING
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Always start with fresh ingredients. Fresh fruits, vegetables, and herbs will give your stuffing the best flavor.
- Don't be afraid to experiment. There are many different ingredients that you can add to your stuffing, so feel free to get creative and try new things.
- Make sure your stuffing is cooked all the way through. The internal temperature of the stuffing should reach 165 degrees Fahrenheit.
- Serve your stuffing hot. Stuffing is best served immediately after it is cooked.
Conclusion:
Grammy Smith's Pineapple Stuffing is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a side dish that is both delicious and impressive, give Grammy Smith's Pineapple Stuffing a try.
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