Best 2 Grammies Sweet Milk Cookies Recipes
Indulge in the delectable world of Grammy's Sweet Milk Cookies, a culinary symphony that tantalizes taste buds with its symphony of flavors. These cookies are a testament to the enduring magic of classic recipes, passed down through generations to warm hearts and homes.
Embrace the simplicity of Sweet Milk Cookies, a timeless treat that requires just a handful of pantry staples. With butter, sugar, eggs, flour, baking powder, and a splash of milk, you'll embark on a baking journey that yields tender, melt-in-your-mouth cookies.
But the journey doesn't end there. Grammy's Sweet Milk Cookies come in a myriad of variations, each with its own unique twist. Explore the tangy delight of Lemon Sweet Milk Cookies, where citrus zest adds a burst of brightness. Dive into the nostalgic embrace of Chocolate Chip Sweet Milk Cookies, where every bite is a treasure trove of rich chocolate morsels.
For those seeking a touch of sophistication, venture into the realm of Almond Sweet Milk Cookies, where the nutty essence of almonds elevates the classic recipe to new heights. And if you're craving a festive twist, try the Christmas Sweet Milk Cookies, adorned with red and green sprinkles, reminiscent of sugar plum fairies dancing on your tongue.
No matter your preference, Grammy's Sweet Milk Cookies guarantee a journey of culinary delight. With their tender texture, sweet milky flavor, and endless variations, these cookies are a testament to the enduring power of tradition, the warmth of family, and the pure joy of baking.
SWEET MILK COOKIES
My DH told me a story about cookies that his Mom and Grandma used to make.... they don't really have a name, he calls them "Grandma" cookies! His Grandma called them Sweet Milk Cookies. Either way, they are just delicious. I have no idea where this recipe is from as DH had it scribbled on a piece of paper. Recipe is from about the 1930's to 1940's. **These are best when frosted.
Provided by kittycatmom
Categories Dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
- Refrigerate approximately 30 minutes to 1 hour.
- Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
- Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
- Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.
Nutrition Facts : Calories 98.6, Fat 3.3, SaturatedFat 2, Cholesterol 14.8, Sodium 79.5, Carbohydrate 15.7, Fiber 0.2, Sugar 9.1, Protein 1.6
GRAMMY'S SPICE COOKIES
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, "send recipe for spice cookies a.s.a.p."
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
- Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
- Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
- To make the icing, beat remaining 4 tablespoons butter with the confectioners' sugar until smooth. (Go slowly so you don't create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 20 grams, TransFat 0 grams
Tips:
- Use unsalted butter at room temperature for a creamy texture and even mixing.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture.
- Line the baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Bake the cookies until the edges are golden brown and the centers are set, but not overbake to maintain a soft and chewy texture.
- Let the cookies cool completely on the baking sheet before transferring to a wire rack to prevent them from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months for longer storage.
Conclusion:
Grammy's Sweet Milk Cookies are a timeless classic that combines simple ingredients and a touch of nostalgia to create a delightful treat. With their soft and chewy texture, sweet milk flavor, and hints of vanilla and cinnamon, these cookies are sure to bring back fond memories and satisfy your sweet cravings. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and produces consistently delicious results. So gather your ingredients, preheat your oven, and get ready to bake a batch of these comforting and irresistible cookies that are perfect for sharing with family and friends.
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