Best 6 Grammies Pressgurka Swedish Cucumbers Recipes
In the realm of pickled delights, Swedish cuisine offers a refreshing and zesty treat known as Pressgurka, also lovingly called "Grandmother's Pickles." These pickled cucumbers, steeped in a harmonious blend of vinegar, sugar, dill, and mustard seeds, embody the essence of Scandinavian simplicity and culinary prowess.
This versatile dish finds its place as a delectable side dish, a crisp complement to grilled meats, or even as a tangy addition to salads. Pressgurka can be prepared using various recipes, each imparting a unique flavor profile. One method involves a traditional brine, while another employs a quick pickling technique, resulting in a burst of flavors within a matter of hours.
For those seeking a traditional approach, the classic brine recipe offers a delightful balance of sweet and sour notes. Cucumbers are submerged in a carefully crafted solution of vinegar, sugar, water, and a symphony of spices, including dill, mustard seeds, and bay leaves. This method allows the cucumbers to absorb the flavors gradually, resulting in a depth of taste that lingers on the palate.
Alternatively, the quick pickling method offers a delightful twist on the classic. Thinly sliced cucumbers are enveloped in a tangy marinade of vinegar, sugar, and a hint of dill. This technique yields a vibrant and crisp pickle, perfect for those who crave a burst of flavor without the wait.
Whether you prefer the traditional brine or the speedy quick-pickling method, Pressgurka promises a culinary journey that tantalizes the taste buds. Its versatility and refreshing taste make it a staple in Swedish cuisine and a delightful addition to any table.
SWEDISH CUCUMBER SALAD
A delcious sweet and sour salad that is always served with their famous meatballs
Provided by Darlene at International Cuisine
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Wash and slice the cucumber as thinly as you can or use a mandolin
- Put the cucumber slices in a colander and sprinkle with salt and place a plate with something heavy on it to press the cucumbers. Let sit for about 10 minutes.
- While the cucumbers are sitting you can whip up the pickling sauce.
- In a sauce pan put all the remaining ingredients except the parsley into the pan and warm up until the sugar is dissolved. Remove from stove and stir in the parsley.
- Squeeze or press out any excess liquid from the cucumbers and put the cucumbers in a shallow dish or jar.
- Pour over the pickling sauce and put in refrigerator for at least one hour before serving
- These will last several days in an airtight container in the fridge.
Nutrition Facts : Calories 48 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
GRAMMIE'S PRESSGURKA (SWEDISH CUCUMBERS) RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices. (you don't have to peel.. Grandma Mae didn't but Grammie does) Arrange slices in a bowl. Whisk together the white distilled vinegar, sugar, salt, pepper and parsley. Pour over the cucumbers. Place a plate with a weight over the cucumbers to squeeze out the liquid. Chill for 1 hour. (the longer you chill before serving the stronger the taste)
PRESSED CUCUMBER SALAD (PRESSGURKA)
Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!
Provided by diner524
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice cucumber very thinly.
- Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
- Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
- Pour dressing over cucumbers, garnish with chopped parsley.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
SWEDISH CUCUMBER SALAD
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Provided by KissKiss
Categories Very Low Carbs
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the cucumbers and slice them thin.
- Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
- Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
- Chill in the refrigerator for 30 minutes.
- Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.
Nutrition Facts : Calories 99.5, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 410, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 1.9
Tips:
- Use fresh, firm cucumbers for the best results.
- Peel the cucumbers thinly to avoid a bitter taste.
- Cut the cucumbers into thin slices for even pickling.
- Use a variety of herbs and spices to create different flavor profiles.
- Taste the pickling liquid before adding the cucumbers to adjust the flavors.
- Let the cucumbers pickle for at least 24 hours before serving for the best flavor.
- Store the pickled cucumbers in the refrigerator for up to 2 weeks.
Conclusion:
Pressgurka, or Swedish cucumbers, is a refreshing and flavorful pickled cucumber salad that is perfect for summer gatherings. With its sweet, tangy, and slightly spicy flavor, pressgurka is a delicious and easy-to-make side dish that is sure to please everyone. Whether you are looking for a refreshing salad to serve at your next party or a quick and easy snack to enjoy on a hot day, pressgurka is the perfect choice. So next time you have a few cucumbers on hand, be sure to try this delicious Swedish recipe.
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