Best 6 Grammies Autumn Apple Pie Recipes
Autumn is the season of apples, and what better way to celebrate than with a delicious apple pie? This collection of recipes features a variety of apple pies, from classic to unique, so you're sure to find one that you'll love.
Whether you're looking for a traditional double-crust apple pie, a rustic galette, or a unique upside-down apple pie, you'll find it here. We've also included recipes for apple pies with a variety of flavors, such as maple, cinnamon, and caramel. And if you're looking for a healthier option, we have a recipe for a gluten-free apple pie that's just as delicious as the traditional version.
No matter what your taste, you're sure to find an apple pie recipe in this collection that you'll love. So gather your ingredients and preheat your oven, because it's time to bake a delicious apple pie!
GRAMMIE'S NO-CRUST APPLE PIE
A very easy and quick recipe for a GREAT apple pie!
Provided by KIMWIPP
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
- To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
- Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 61.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 4.6 g, Sodium 380.9 mg, Sugar 44.3 g
GRAMMY'S APPLE PIE
Make and share this Grammy's Apple Pie recipe from Food.com.
Provided by KPankoke
Categories Pie
Time 1h35m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll out bottom crust into pie dish.
- Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
- Mix apple slices and sugar.
- Place apple mixture into pie crust.
- Cut the butter into three 1 tbsp slices and distribute in pie.
- Sprinkle generously with cinnamon.
- Add top pie crust.
- Cut four or more slits in top.
- Bake @ 400° for 50 minutes.
Nutrition Facts : Calories 272, Fat 13.3, SaturatedFat 4.4, Cholesterol 7.6, Sodium 183.5, Carbohydrate 37.3, Fiber 1.6, Sugar 21.5, Protein 2.1
GRAMMIE'S SWEDISH APPLE PIE
A unique spin on a traditional Grammie's Swedish Apple Pie has a cake like crust baked over a sweet apple mixture. The perfect pie to bring to any gathering.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl.
- Toss the apples in the sugar and cinnamon.
- Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
- Place the apples into the pie dish evenly.
- Place the remaining butter into a large microwave-safe bowl. Microwave in 15-second intervals until the butter is melted. Add the sugar and flour, stir to combine.
- Add the egg and mix it in well.
- Pour the topping on top of the apples and smooth it out.
- Bake for 50-60 minutes until the crust is golden brown and the apples are cooked through and bubbly.
- Let cool for about 30 minutes, slice, and serve with ice cream!
Nutrition Facts : Calories 457 kcal, Carbohydrate 77 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 68 mg, Sodium 15 mg, Fiber 6 g, Sugar 54 g, UnsaturatedFat 5 g, ServingSize 1 serving
GRAMMA MAGGIE'S APPLE PIE
Steps:
- For the filling: mix the sugar, flour, cinnamon, and nutmeg with apples and set aside.
- Preheat the oven to 375 degrees F.
- For the crust: mix the flour and salt with the shortening until crumbly. Add cold water and knead. Roll out 1/2 of the dough and place in an 8-inch pie tin. Cut off extra dough from around the edges. Poke with fork to prevent air bubbles.
- Place the apple mixture in the aluminum on top of the dough. Roll out the other 1/2 of the dough and place on top of the apples. Pinch dough around the edges to seal it. Poke the top of the pie with a fork gently. Sprinkle with sugar. Bake in preheated oven for 50 minutes to 1 hour.
GRAMMY'S APPLE PIE
Steps:
- Peel & core the apples & cut in half. Arrange most of them around the sides of the crust and in the middle--you'll have at least one left. They can stick up beyond the crust a little (they'll cook down), but not much. You might have to slice off the bottoms and use them to fill in. Sprinkle with the lemon juice. Combime all dry ingredients and pour about 1/3 of them over & around the apples. Cut the remaining apple into slices and fit the slices in between the halves so that you completely cover the crust and the pie is full of apples. I make some little pieces & stick them under the halves, in the core space. Pour the rest of the dry ingredients over & around the apples. Dot all apples with butter or margarine. Put on cookie sheet and bake in pre-heated 425 degree oven for 20 minutes. Turn oven down to 375 degrees, and baste the tops of the apples with the liquid in between them. Bake 20 more minutes at 375, baste again, and bake 20 more minutes. Check that apples are done (soft, not crunchy). Total baking time is an hour or a little more. When apples are done, take the pie out and immediately baste again. Top should look shiny. Cool.
GRAMMIE MILLER'S SWEDISH APPLE PIE
My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert for my sisters, brother, and I when we were young. We all LOVED it, and I cherish the recipe... This is definately one of my FAVORITE desserts, one of the BEST I have ever had the pleasure of eating! It is so DELICIOUS, everyone loves it that I share it with, and wants the recipe. Try it. Your family will love it as much as mine does!
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h5m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13" glass baking dish, or 2 pie plates.
- Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
- Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
- (If using pie plates divide this for each one).
- In a small bowl mix remaining ingredients well together, and pour over apples.
- (If using pie plates, place half of this over each plate of apples).
- Bake in preheated 350 oven, for 45 minutes or until brown.
- Serve with whipped cream or French Vanilla ice cream.
- Enjoy!
Tips:
- Use a variety of apples: This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and core your apples before slicing them: This will help to prevent the pie from getting too mushy.
- Don't overfill your pie crust: Leave about 1/2 inch of space around the edges so that the filling can bubble up.
- Brush the edges of the pie crust with milk before baking: This will help to brown the crust and give it a nice shine.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.
- Let the pie cool for at least 1 hour before serving: This will help the filling to set and make it easier to slice.
Conclusion:
Apple pie is a classic fall dessert that is always a hit. By following these tips, you can make a delicious and beautiful apple pie that your family and friends will love. So next time you're looking for a special treat, give this recipe a try!
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