Best 3 Grammie Beas Scalloped Potato And Tuna Casserole Recipes
**A delectable journey into the culinary realm awaits you with Gramma Bea's Scalloped Potato and Tuna Casserole, a dish that harmoniously blends classic comfort food with a unique twist. Savor the tender layers of thinly sliced potatoes, gently seasoned with aromatic herbs and spices, as they intertwine with succulent chunks of tuna, enveloped in a creamy and velvety sauce. This symphony of flavors reaches its crescendo with a golden-brown crust, inviting you to embark on a delightful gustatory adventure. Alongside this signature recipe, discover a treasure trove of culinary creations, including the richly flavored Creamy Tuna Noodle Casserole, where tender noodles embrace succulent tuna in a creamy embrace, and the tantalizing Tuna Noodle Casserole with Peas and Carrots, where vibrant peas and sweet carrots add a burst of color and freshness. Prepare to be captivated by the irresistible Tuna Casserole with Ritz Crackers, where crispy cracker crumbs add a delightful crunch to the creamy tuna filling, and embark on a culinary expedition with Tuna Casserole with Cornbread Stuffing, where the sweet and savory flavors of cornbread harmoniously complement the tuna filling. Each recipe promises a unique culinary experience, sure to satisfy your cravings and tantalize your taste buds.**
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S TUNA CASSEROLE
Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.
Provided by Barbara
Categories Casserole
Time 45m
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
- Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
- Mix together soup, milk, tuna, peas, salt, and drained noodles.
- Pour into casserole dish and top with potato chips.
- Cook in a 350 degree F oven for 30 minutes.
Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving
GRAMMIE BEA'S SOUPER TUNA NOODLE BAKE
My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to pkg. directions. Drain well. Set aside.
- In a saucepan, cook onion in butter, until tender.
- Stir in remaining ingredients.
- Pour into a 2 quart shallow baking dish.
- Bake at 400, for 20 mins., or until hot.
- Top with sliced cheese, if desired.
- Bake until cheese melts.
Nutrition Facts : Calories 555.7, Fat 26, SaturatedFat 12, Cholesterol 103.7, Sodium 1035.5, Carbohydrate 50.7, Fiber 4.8, Sugar 2.1, Protein 31.6
POTATOES & TUNA CASSEROLE-- NO PASTA ADDED
My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual pasta. I usually make it with side dish of green peas and spanish rice or simply a side salad.
Provided by love2shop4things
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Butter lightly an oven pan 9X13 size.
- Heat the oven at: 375°F.
- Layer the bottom of pan with first layer of raw, sliced potatoes.
- Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
- Add a second layer of sliced, raw potatoes, then add last of the onions.
- Salt & pepper in between.
- Add the rest of the second can of tuna evenly.
- Cover with last row of potatoes.
- In a separate bowl, mix together the celery soup with milk, mixing well.
- Pour the soup mixture evenly over dish; cover all potatoes.
- Cover tightly with foil or Dutch oven cover.
- Bake for 1 hour at 375°F in center of oven.
- Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
- Do Enjoy! Please do comment on the recipe afterwards.
Nutrition Facts : Calories 792.7, Fat 16.9, SaturatedFat 6, Cholesterol 75.8, Sodium 1212.5, Carbohydrate 117.9, Fiber 13.8, Sugar 8.6, Protein 44
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your casserole the best flavor.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Use a good quality tuna: Canned tuna in water is a good option.
- Add a variety of vegetables: This will make your casserole more colorful and nutritious.
- Don't be afraid to experiment: There are many different ways to make scalloped potato and tuna casserole. Get creative and find a recipe that you love.
Conclusion:
Scalloped potato and tuna casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender potatoes, and flaky tuna, it's a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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