Best 3 Grammas Cream Of Broccoli Recipes
Indulge in the velvety goodness of Gramma's Cream of Broccoli soup, a classic comfort food that warms the soul on chilly days. This creamy and flavorful soup is a delightful blend of fresh broccoli florets, aromatic onions, savory garlic, and a rich broth infused with herbs and spices. Served steaming hot, each spoonful promises a burst of comforting flavors, making it a perfect meal on its own or as an accompaniment to a hearty sandwich.
The recipe collection offers variations to suit diverse preferences. For a traditional experience, try the classic Cream of Broccoli soup recipe, featuring a smooth and creamy texture. Alternatively, if you prefer a chunky soup with a rustic touch, the Chunky Cream of Broccoli soup is sure to satisfy.
For a lighter and healthier option, the Low-Fat Cream of Broccoli soup is a great choice. This version uses reduced-fat milk and vegetable broth, resulting in a soup that is just as flavorful without compromising on its creaminess.
And for those who love a touch of spice, the Spicy Cream of Broccoli soup adds a delightful kick. With the addition of chili powder, cayenne pepper, and paprika, this soup delivers a satisfying warmth that will leave your taste buds tingling.
No matter which recipe you choose, Gramma's Cream of Broccoli soup promises a delicious and comforting experience that will transport you back to childhood memories of home-cooked meals.
SIMPLE CREAM OF BROCCOLI SOUP
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.
CREAMED BROCCOLI WITH PARMESAN
Provided by Andrea Albin
Categories Milk/Cream Garlic Side Thanksgiving Quick & Easy Dinner Parmesan Broccoli Christmas Eve Potluck Nutmeg Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water (1 1/2 teaspoons salt for 4 quarts water) until just tender, 4 to 6 minutes. Drain in a colander and run under cold water to stop cooking.
- Simmer cream, garlic, nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 cup, about 5 minutes.
- Add broccoli and simmer, mashing with a potato masher, until coarsely mashed and heated through, about 2 minutes.
- Remove from heat and stir in parmesan and lemon juice.
GRANDMA'S CREAM OF POTATO SOUP OR BROCCOLI SOUP
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.
Provided by Jim Tasker
Categories Potato
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Empty cans of chicken broth in pot.
- Add cubed potatoes and bring to a boil.
- While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato broth.
- Crumble bacon and add to broth.
- Add diced ham to broth (optional).
- In a sauce pan melt butter and add diced onion, celery and carrots.
- Pan fry until soft.
- When potatoes are done add the celery, carrot and onion mixture with butter to broth.
- Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream.
- Be careful not to have soup at a heavy boil or cream will curdle.
- Add enough cream to make soup look creamy throughout.
- Add cheese (optional).
- Mix corn starch with very cold water and add to soup.
- Continue medium boil until soup thickens.
- If it isn't thick enough repeat corn starch and add slowly.
- Remove from heat and enjoy.
- Soup will thicken when it gets cold.
- Can add milk or water to thin out.
Nutrition Facts : Calories 775.3, Fat 58.4, SaturatedFat 33.7, Cholesterol 187.9, Sodium 1035, Carbohydrate 50.8, Fiber 8.9, Sugar 7, Protein 17
Tips:
- Choose the right broccoli: Use fresh, firm broccoli florets for the best flavor and texture.
- Don't overcook the broccoli: Cook the broccoli just until it is tender-crisp, about 5 minutes. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality chicken broth: The chicken broth is a key ingredient in this soup, so use a good quality broth that has a rich flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but you can easily customize it to your liking. For example, you could add other vegetables, such as carrots, celery, or onions. You could also add some cooked chicken or ham for extra protein.
Conclusion:
Gramma's cream of broccoli soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover broccoli. So next time you have some extra broccoli on hand, give this recipe a try. You won't be disappointed!
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