Best 5 Grammas Chop Suey Recipes
Chop suey, a Chinese-American dish popularized during the 19th and 20th centuries, is a delectable stir-fried dish featuring a medley of vegetables, protein, and a flavorful sauce. Originating from Cantonese cuisine, this dish showcases tender-crisp vegetables like celery, bean sprouts, and carrots, along with succulent protein options such as chicken, shrimp, or beef. The rich sauce, typically made with soy sauce, oyster sauce, and sesame oil, adds a savory and umami-packed depth of flavor that perfectly complements the fresh vegetables and protein. This article presents a collection of chop suey recipes, each with unique variations and culinary influences. From the classic American chop suey to contemporary fusion interpretations, these recipes cater to diverse tastes and preferences.
**Recipes Included:**
* **Classic American Chop Suey:** This recipe embodies the traditional Americanized chop suey, featuring a colorful array of vegetables, tender chicken, and a rich sauce made with soy sauce, oyster sauce, and sesame oil.
* **Healthy Vegetarian Chop Suey:** This wholesome and nutritious recipe offers a plant-based take on chop suey, using an assortment of vegetables like broccoli, bell peppers, and mushrooms, along with a light and flavorful sauce made with vegetable broth, soy sauce, and ginger.
* **Shrimp Chop Suey:** This seafood-centric recipe features succulent shrimp stir-fried with colorful vegetables in a savory sauce made with soy sauce, rice wine, and a touch of chili sauce, resulting in a delightful combination of flavors and textures.
* **Chicken and Broccoli Chop Suey:** This popular variation of chop suey combines tender chicken, crisp broccoli florets, and an array of vegetables in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, creating a harmonious balance of flavors and textures.
* **Ground Beef Chop Suey:** This hearty and comforting recipe showcases ground beef stir-fried with a medley of vegetables, including water chestnuts and bamboo shoots, in a rich sauce made with soy sauce, hoisin sauce, and a touch of Sriracha, resulting in a savory and satisfying dish.
* **Fusion Chop Suey with Ramen Noodles:** This innovative recipe combines the classic flavors of chop suey with the convenience and texture of ramen noodles, creating a unique and flavorful dish that blends Asian culinary traditions.
CHOP SUEY RETRO 60'S STYLE
This is Mama's Mama's recipe from 'back in the day'! I remember eating this as a kid and loving it. When friends came over on Chop Suey night they looked at it and said- No way, I don't eat that! but then tried it and LOVED it too! This was a great way to get us to eat some veggies we otherwise would have turned our nose up at. Hope you enjoy this retro recipe! My mother got it from an old Woolworth's Cookbook. There are lots of items readily available in our times so substitutions and additions are endless! I would add some canned baby corn, and use straw mushrooms and maybe even some fresh bok choy in place of the bean sprouts- i never did care for those anyway! I am also gonna try this now with turkey or chicken bc I don't eat pork or beef anymore. Please zmail me if you remember eating this recipe back then and we can compare hula hoop stats!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chicken option: I sliced some chicken breast thinly and stir fried it then continued with the remaining steps and ingredients using sir frying rather than the pressure cooker. Worked wonderfully.
- Heat shortening in cooker. Dust meat with lightly with seasoned flour and brown meat in batches in hot, smoky oil.
- Add onion, celery, soy, molasses, and reserved liquids from canned vegetables adding water to equal 1 cup.
- Cover and set rocker. (The book doesn't specify a setting so I would use 10 lbs) Heat until you get a steady rocking and cook 10 minutes.
- Allow to cool.
- Stir in vegetables and heat through. If using fresh bean sprouts cook until they are done to your taste.
- Mom served this over rice with chow mein noodles on top and extra soy sauce.
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
GRAMMA'S CHOP SUEY
Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use.
Provided by Megans Mommy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
- Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
- Serve over hot steamed rice with crunchy chow mein noodles.
MODERN CHOP SUEY WITH SHALLOTS, GINGER, AND GARLIC ESSENCE
Provided by Joseph Poon
Categories Wok Mushroom Soy Vegetable Stir-Fry Kid-Friendly Tofu Birthday Potluck Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 26
Steps:
- Bring a large pot of salted water to a boil. Blanch vegetables in water for 40 seconds (avoid overcooking). Drain and set aside.
- Combine chicken broth, wine, soy sauce, fish sauce, oyster sauce, sugar, cornstarch, ginger, garlic, and shallots in a 14-inch flat-bottomed wok and bring to a boil over high heat, stirring constantly. Boil, stirring constantly, about 4 minutes, until sauce thickens. Add tofu and vegetables. Stir until heated through, about 30 seconds. Drizzle lightly with sesame oil and garnish with cilantro.
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, tender meat, and flavorful sauces make all the difference in a great chop suey.
- Don't overcrowd the pan: Cooking the ingredients in batches prevents them from steaming instead of stir-frying.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or skillet will help prevent the food from sticking.
- Stir-fry the ingredients over high heat: High heat helps to quickly cook the ingredients and preserve their texture.
- Add the sauce last: Adding the sauce at the end of the cooking process prevents it from burning.
- Serve immediately: Chop suey is best served hot and fresh.
Conclusion:
Chop suey is a delicious and versatile dish that can be easily customized to your liking. With its combination of fresh vegetables, tender meat, and flavorful sauce, chop suey is a surefire hit with family and friends. Whether you're a beginner or an experienced cook, give this classic recipe a try. You won't be disappointed!
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