Best 3 Grammas Banana Bread Muffins Recipes

Embrace the delectable aromas of Grandma's Banana Bread Muffins, a timeless classic reborn in miniature form. These individual-sized delights offer a symphony of flavors and textures, capturing the essence of homemade goodness. Savor the moist and tender crumb, infused with the sweet ripeness of mashed bananas, while the sprinkling of walnuts adds a delightful crunch. Each muffin is crowned with a streusel topping that caramelizes beautifully in the oven, creating a crispy, golden-brown crust that perfectly complements the soft and fluffy interior. In this article, discover two cherished recipes: the original Gramma's Banana Bread Muffins, a beloved family recipe passed down through generations, and a delightful variation featuring chocolate chips, a tempting indulgence for chocolate lovers. Both recipes promise a nostalgic trip down memory lane, evoking the warmth of Grandma's kitchen and the comforting aromas of freshly baked goods.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S HOMEMADE BANANA BREAD

Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

BANANA BREAD MUFFINS

Banana Bread Muffins image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar
1/4 teaspoon ground cinnamon
2 cups smashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs, at room temperature
1/8 teaspoon fine salt
1/2 teaspoon pure vanilla extract
3/4 cups chopped walnuts

Steps:

Preheat the oven to 425 degrees F.
Lightly brush a 12-muffin tin with butter and set aside.
Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

GRAMMA'S BANANA BREAD MUFFINS

Gramma's Banana Bread Muffins image

Make and share this Gramma's Banana Bread Muffins recipe from Food.com.

Provided by aurorameyer

Categories Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe bananas, smashed
1/4 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tablespoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons vegetable oil (for greasing muffin tin)

Steps:

Preheat the oven to 350°F Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Add baking soda and and mix. Add the flour and mix. Pour mixture into muffin tin. Bake 25 to 35 minutes until golden brown and a toothpick inserted in the center comes out clean.

Tips:

For deliciously moist muffins, use ripe bananas with plenty of brown spots. Overripe bananas give the muffins a sweeter flavor and a tender texture.
Don't overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
Use quality ingredients for the best flavor. Fresh, ripe bananas, pure vanilla extract, and real butter will make a big difference in the taste of your muffins.
Don't overfill the muffin cups. Fill each cup about 2/3 full to allow the muffins to rise properly.
Bake the muffins at the right temperature and for the correct amount of time. Check the muffins for doneness by inserting a toothpick into the center. The toothpick should come out clean when the muffins are done.
Let the muffins cool completely before serving. This will help them to set and hold their shape.

Conclusion:

With these tips, you'll be able to make delicious banana bread muffins that are moist, flavorful, and perfect for any occasion. Grandma's Banana Bread Muffins are a classic recipe that is sure to please everyone. They're easy to make and use simple ingredients that you probably already have on hand. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!