Best 2 Gramma Berthas Banana Cake Recipes

Indulge in the delightful flavors of Gramma Bertha's Banana Cake, a classic treat that combines the goodness of ripe bananas with a moist and fluffy crumb. This beloved recipe has been passed down through generations, earning its place as a cherished family favorite. With three variations to choose from, including a gluten-free option, there's a perfect banana cake for every taste and dietary preference. Discover the original Gramma Bertha's Banana Cake, a timeless classic with a hint of nutmeg and vanilla. Explore the Sour Cream Banana Cake, where tangy sour cream adds a touch of richness and moisture. For those seeking a healthier alternative, the Gluten-Free Banana Cake offers a delicious and allergy-friendly option, using almond and coconut flour to create a delightful gluten-free treat. No matter which variation you choose, Gramma Bertha's Banana Cake promises a delightful baking experience and a taste that will transport you back to cherished memories.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA RILEY'S BANANA CAKE

Grandma Riley's Banana Cake image

This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1-1/2 cups sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
3 mashed bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
2-1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Dash of salt

Steps:

Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.

Nutrition Facts :

GRAMMA BERTHA'S BANANA CAKE

Gramma Bertha's Banana Cake image

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Provided by LisaPav

Categories Banana Desserts

Time 1h20m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter
1 ½ cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g

Tips:

Use ripe bananas for a sweeter, more flavorful cake.
Cream the butter and sugar together until light and fluffy for a tender cake.
Add the eggs one at a time, beating well after each addition.
Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients.
Fold the dry ingredients into the wet ingredients until just combined. Overmixing can result in a tough cake.
Bake the cake in a preheated oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.

Conclusion:

Gramma Bertha's Banana Cake is a classic recipe that is loved by people of all ages. It is a moist, flavorful cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to become a favorite in your home. Whether you are a seasoned baker or just starting out, you will be able to make this delicious cake with ease.