Best 2 Gramas Peppery Parsnips Recipes
**Introducing the Delightful World of Peppery Parsnips: A Culinary Journey with Diverse Recipes**
Embark on a culinary adventure with peppery parsnips, a versatile root vegetable that offers a unique blend of sweet, earthy, and slightly spicy flavors. Explore a collection of carefully curated recipes designed to showcase the versatility of this underappreciated vegetable. From classic roasted parsnips to innovative salads, soups, and even desserts, these recipes promise an explosion of flavors that will tantalize your taste buds. Discover how simple ingredients can transform into extraordinary dishes, elevating your meals to new heights of culinary delight.
GRAMA'S PEPPERY PARSNIPS
Number Of Ingredients 1
Steps:
- Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
CRUNCHY PARSNIPS
Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish
Provided by Good Food team
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 220C/200C fan/gas 7. Blanch the parsnips in boiling water for 4-5 mins until slightly soft. Drain, leave to steam-dry, then tip into a large bowl. Drizzle over the oil and toss to coat all the parsnips.
- Mix the polenta, 2 tsp sea salt, 1 tsp ground black pepper and the paprika, and sprinkle over the parsnips. Toss well, then lay the parsnips out on one large baking tray (or two small ones), with lots of space between them. Roast for 15 mins, turn them over, then roast for another 20-25 mins until golden and crunchy.
Nutrition Facts : Calories 297 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 4 grams protein, Sodium 1.3 milligram of sodium
Tips:
- Choose the right parsnips: Look for firm, unblemished parsnips that are about the same size. Avoid any that are soft or have brown spots.
- Peel the parsnips thinly: This will help them cook evenly and prevent them from becoming too tough.
- Cut the parsnips into even-sized pieces: This will also help them cook evenly.
- Toss the parsnips with olive oil and seasonings: This will help them to brown and caramelize in the oven.
- Roast the parsnips at a high temperature: This will help them to get crispy on the outside and tender on the inside.
- Serve the parsnips immediately: They are best when they are hot and crispy.
Conclusion:
Peppery parsnips are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. Peppery parsnips can be roasted, sautéed, or mashed. They are also a good addition to soups and stews. If you are looking for a new and exciting way to cook parsnips, try this recipe for Peppery Parsnips. You won't be disappointed!
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