Best 3 Gramas Corn Flake Peanut Butter Cookies Recipes
Indulge in a delightful culinary journey with our irresistible collection of Gramas Corn Flake Peanut Butter Cookies, a fusion of classic flavors and innovative textures that will tantalize your taste buds. Embark on a baking adventure with four delectable variations: the traditional Gramas Corn Flake Peanut Butter Cookies, a nostalgic treat that evokes childhood memories; the Gluten-Free Gramas Corn Flake Peanut Butter Cookies, a healthier alternative for those with dietary restrictions; the Vegan Gramas Corn Flake Peanut Butter Cookies, a plant-based delight that caters to ethical and allergy-conscious individuals; and the Gramas Corn Flake Peanut Butter Cookies with Chocolate Chips, a decadent upgrade that combines the best of both worlds. These recipes offer a symphony of flavors and textures, ensuring an unforgettable homemade cookie experience.
Here are our top 3 tried and tested recipes!
NO BAKE PEANUT BUTTER CORNFLAKE COOKIES
These chewy no bake Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Plus, they're better than what Grandma used to make because there's NO corn syrup to boil. Shhh...we won't tell! With only 5 ingredients and minutes to make, the family will love how quickly they'll be enjoying them.
Provided by Lynne Feifer
Categories Dessert
Number Of Ingredients 5
Steps:
- In a large pot, over medium low heat, melt the butter.
- Pour the marshmallows into the pan and stir until completely melted.
- Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
- Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
- Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
- Allow cookies to cool and harden for at least 15 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 64 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 59 mg, Fiber 1 g, Sugar 5 g
CORN FLAKE PEANUT BUTTER COOKIES
Its really good and easy I made this for a cookie exchange and it was a big hit. I put them in the freezer for faster set up.
Provided by Chaz76
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 614.4, Fat 21.8, SaturatedFat 4.5, Sodium 367.2, Carbohydrate 101.5, Fiber 3.2, Sugar 53.5, Protein 12.3
GRANDMA'S CORN FLAKE COOKIES
Make and share this Grandma's Corn Flake Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Sift together salt, soda, and flour; stir in.
- Fold in Corn Flakes and nuts.
- Drop by teaspoonfuls on greased cookie sheets.
- Flatten slightly and bake at 350 for 10 minutes, or until light brown.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is at room temperature. This will help the cookies cream together properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
These peanut butter cornflake cookies are an easy and delicious treat that everyone will love. They're perfect for parties, potlucks, or just a snack. With a few simple tips, you can make sure your cookies turn out perfectly every time. So what are you waiting for? Start baking!
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