Best 6 Gram Ednas Fluffy Pancakes Recipes
Indulge in a delightful culinary journey with our curated collection of fluffy pancake recipes. From classic buttermilk pancakes to unique variations like sweet potato and zucchini pancakes, this article offers a diverse range of recipes that cater to different dietary preferences and taste buds. Whether you're seeking a traditional breakfast treat or a creative brunch option, our recipes will guide you in creating perfect, light, and fluffy pancakes that are sure to impress family and friends. With step-by-step instructions and helpful tips, these recipes ensure a hassle-free cooking experience, allowing you to whip up a stack of delicious pancakes in no time. So, gather your ingredients, fire up the griddle, and embark on a delightful pancake-making adventure with our comprehensive recipe collection.
Here are our top 6 tried and tested recipes!
DELICIOUS FLUFFY PANCAKES
These pancakes are melt in your mouth delicious! Serve with your favorite maple or fruit flavored syrup. Easy to double and freeze the left overs for quick weekday breakfasts.
Provided by CJ White
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to medium heat.
- Mix together all dry ingredients.
- Add the rest of the ingredients.
- Stir until well mixed, but do not over mix as this will toughen the pancakes.
- The batter will be slightly lumpy.
- Spray non fat cooking spray on to preheated griddle.
- Pour 1/4 cup of batter onto griddle.
- Cook for 2 minutes on one side.
- Flip pancake over and cook for 1 more minute.
- Only flip pancake once for best results.
- Top with your favorite toppings and serve.
GRAM EDNA'S FLUFFY PANCAKES
A nice pancake recipe that my wife got from her friend's Gram Edna. These come out wonderful no matter how you mix them, by hand, with a mixer, or even in the blender.
Provided by Bridget Elaine
Categories Breakfast
Time 15m
Yield 4 Pancakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine Oil, Egg, and Milk.
- Add remaining ingrediants.
- Cook on hot (350 deg F) griddle.
- Enjoy!
LIGHT & FLUFFY PANCAKES
I adapted this recipe from 'The Best Recipe Cookbook'. I usually don't have buttermilk in the house so I substitue 1 cup clabbered milk (1 Tbsp. white vinegar plus enough milk to make one cup, let stand 5 minutes before using) or 1 small container yogurt plus enough milk to make 1 cup wet ingredients. If using yogurt you'll probably need to add 1-2 Tbsp. extra milk because the batter will be thicker.
Provided by Elizabeth H
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Whisk dry ingredients in medium bowl. Pour buttermilk and milk into a 2 cup Pyrex measuring cup. Whisk egg white into milk mixture. Mix egg yolk with melted butter, and then stir into milk mixture. Dump wet ingredients into dry ingredients all at once; whisk until just mixed.
- Meanwhile, heat griddle or a large skillet over medium-high heat coated with cooking spray. Pour batter, about ¼ cup at a time, onto griddle, making sure not to overcrowd. When pancake bottoms are brown and top surface starts to bubble, 2 to 3 minutes, flip cakes and cook until remaining side has browned, 1 to 2 minutes longer.
- VARIATION: BLUEBERRY PANCAKES - Follow recipe for Light and Fluffy Pancakes, pouring a little less than ¼ cup batter at a time onto the griddle. Starting with ½ cup blueberries, drop about seven blueberries on top of each pancake. Proceed as directed in master recipe.
- VARIATION: WHOLE WHEAT PANCAKES - Follow recipe for Light and Fluffy Pancakes, substituting ½ cup whole wheat flour for ½ cup of the all-purpose flour.
Nutrition Facts : Calories 387.3, Fat 10.7, SaturatedFat 5.7, Cholesterol 116.2, Sodium 978.5, Carbohydrate 58.2, Fiber 1.7, Sugar 8.9, Protein 13.7
GRANDMA'S PANCAKES
This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).
Provided by Ravenn2
Categories High In...
Time 15m
Yield 15-20 pancakes, 16 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
- powder, .
- 2. after dry ingredients are mixed make a deep hole in the center, set aside.
- 3. take the milk, egg and melted butter and blend together.
- 4. Take the milk mixture and pour in the middle of the dry ingredients
- make sure your batter is completely mixed together.
- 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
- BEFORE pouring the batter.
- 6. Ladle out the batter to the pan, depending on the size of cakes you
- want to use a 1/4- 1/2c for each pancake.
- 7. top with your favorite topping and serve immediately.
- 8. ENJOY.
Nutrition Facts : Calories 163.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 40, Sodium 442.9, Carbohydrate 21.8, Fiber 0.6, Sugar 1.7, Protein 4.5
FLUFFY PANCAKES
Make and share this Fluffy Pancakes recipe from Food.com.
Provided by Tammy
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients in a bowl.
- Mix milk, oil and egg in smaller bowl.
- Mix liquid ingredients into dry ingredients.
- Stir until batter is smooth with no lumps.
- Pour batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
- I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.
Nutrition Facts : Calories 329.4, Fat 13.3, SaturatedFat 3.1, Cholesterol 70.5, Sodium 805.1, Carbohydrate 44.2, Fiber 1.1, Sugar 8.5, Protein 8.4
ULTIMATE FLUFFY PANCAKES
Make and share this Ultimate Fluffy Pancakes recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg.
- Stir in butter and milk.
- Combine flour, salt, sugar, and baking powder.
- Stir into egg mixture.
- Lightly grease a griddle.
- Heat griddle and drop about 1/4 cup batter onto griddle.
- Spread lightly with a spoon.
- When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
- (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.
- For me, the temperature usually ends up somewhere between medium and medium-high.
Nutrition Facts : Calories 339.5, Fat 13.1, SaturatedFat 7.7, Cholesterol 80.1, Sodium 940.5, Carbohydrate 46.4, Fiber 1.3, Sugar 6.5, Protein 9
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in the best-tasting pancakes. Use real butter, not margarine, and fresh eggs and milk.
- Measure your ingredients accurately: Using the correct amount of ingredients is essential for successful pancake-making. Use measuring cups and spoons to ensure accuracy.
- Don't overmix the batter: Overmixing the batter can result in tough, dense pancakes. Mix just until the ingredients are combined and there are no more lumps.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten in the flour to relax, resulting in lighter, fluffier pancakes.
- Use a hot griddle: A hot griddle is essential for cooking pancakes evenly. Preheat your griddle or skillet over medium heat before adding the batter.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat allows them to cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often can make them tough. Flip them only once, when the edges start to look dry and bubbles form on the surface.
Conclusion:
Making fluffy pancakes from scratch is easy, rewarding, and delicious. By following these tips, you can create perfect pancakes every time. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy a delicious breakfast or brunch.
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