Best 2 Grainy Mustard Mashed Potatoes Recipes
Welcome to the delectable world of creamy, tangy, and flavorful mashed potatoes taken to the next level with the addition of grainy mustard. This recipe collection presents a delightful journey through various culinary creations, each showcasing the perfect harmony between creamy potatoes and the sharp, piquant notes of grainy mustard.
From the classic Grainy Mustard Mashed Potatoes, where velvety mashed potatoes are elevated with a generous dollop of grainy mustard, to the more adventurous Mustard-Dill Mashed Potatoes, where fragrant dill and tangy mustard create a symphony of flavors, these recipes offer something for every palate. For those who crave a touch of indulgence, the Creamy Mustard Mashed Potatoes, enriched with butter and cream, promise a luxurious experience.
For those seeking a lighter option, the Roasted Garlic and Mustard Mashed Potatoes bring a delightful combination of roasted garlic's savory sweetness and mustard's tang. And for a globally inspired twist, the Indian-Spiced Mustard Mashed Potatoes introduce a blend of aromatic spices, while the Wasabi Mustard Mashed Potatoes offer a unique fusion of Japanese flavors.
Whether you prefer a classic or a creative twist, this collection of grainy mustard mashed potato recipes guarantees a culinary adventure that will leave your taste buds dancing with joy. So, grab your apron and embark on a delightful journey, transforming ordinary mashed potatoes into extraordinary culinary masterpieces.
GRAINY-MUSTARD MASHED POTATOES WITH SAUSAGE
Categories Milk/Cream Mustard Pork Potato Side Sausage Winter Simmer Boil Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook potato chunks in large pot of boiling salted water until tender, about 30 minutes. Return to pot.
- Meanwhile, cook sausage in heavy large skillet over medium heat until brown and cooked through, about 8 minutes. Add milk and mustard; bring to simmer.
- Mash potatoes; gradually mix in milk mixture. Add butter and stir to melt. Season with salt and pepper.
GRAINY MUSTARD MASHED POTATOES
Steps:
- Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.
Tips:
- For the smoothest mashed potatoes, use a ricer or food mill to remove any lumps.
- If you don't have a ricer or food mill, mash the potatoes with a potato masher until they are smooth and creamy.
- Use high-quality grainy mustard for the best flavor. Dijon mustard is a good option.
- Add the grainy mustard, butter, milk, salt, and pepper to the potatoes while they are still hot so that they can absorb the flavors.
- Garnish the mashed potatoes with fresh herbs, such as chives, parsley, or thyme, for a pop of color and flavor.
Conclusion:
These grainy mustard mashed potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are creamy, flavorful, and have a slight tang from the grainy mustard. Whether you are looking for a new side dish for your next holiday meal or just a quick and easy weeknight dinner, these mashed potatoes are sure to please everyone at the table.
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