Best 2 Grain Free Peanut Butter Cookies Recipes
Indulge in the delightful symphony of flavors with these delectable grain-free peanut butter cookies. Embark on a culinary journey to create these gluten-free and refined sugar-free treats, crafted with wholesome ingredients that cater to various dietary needs. Discover the harmony of almond flour, coconut flour, and peanut butter, blending together to form a symphony of textures and flavors. Delight in the natural sweetness of maple syrup, harmonizing with the rich nuttiness of peanut butter and the subtle warmth of vanilla extract. Embark on a baking adventure and create these delectable morsels, perfect for satisfying your sweet cravings guilt-free.
**The article features three enticing variations of these grain-free peanut butter cookies:**
1. **Classic Grain-Free Peanut Butter Cookies:** Experience the timeless taste of classic peanut butter cookies, perfected with a blend of almond flour, coconut flour, and peanut butter. These cookies embody the essence of simplicity and peanut butter indulgence.
2. **Grain-Free Peanut Butter Blossoms:** Embark on a journey of flavors with these elegant peanut butter blossoms. Filled with a delectable kiss of chocolate, these cookies tantalize the taste buds with a delightful combination of peanut butter and chocolate.
3. **Grain-Free Peanut Butter Thumbprint Cookies:** Delight in the charm of these classic thumbprint cookies, filled with a luscious raspberry jam. The combination of peanut butter and raspberry creates a captivating balance of flavors, making these cookies a delightful treat for any occasion.
GRAIN-FREE PEANUT BUTTER COOKIES
Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!
Provided by JessR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 8.2 g, Cholesterol 41.2 mg, Fat 18.5 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5.2 g, Sodium 415.1 mg, Sugar 3.6 g
PEANUT BUTTER COOKIES (GRAIN FREE)
These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.
Provided by rebe
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
- Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 61.5 mg, Sugar 9.9 g
Tips:
- Use a natural peanut butter. This will give your cookies the best flavor and texture. If you use a sweetened peanut butter, your cookies will be too sweet.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overbake the cookies. They should be baked until the edges are just starting to brown. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
These grain-free peanut butter cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a dessert. If you are looking for a gluten-free and low-carb cookie, these are the perfect recipe for you. With just a few simple ingredients, you can make a batch of these delicious cookies in no time.
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