Best 2 Grain Free Kid Approved Chocolate Chip Cookies Recipes
Calling all chocolate chip cookie enthusiasts! Get ready to embark on a delicious journey with our collection of grain-free, kid-approved chocolate chip cookie recipes. These delectable treats are not only free of grains but also packed with wholesome ingredients, making them a guilt-free indulgence for both kids and adults alike.
Our recipes cater to various dietary preferences, offering options for gluten-free, dairy-free, and refined sugar-free cookies. With a range of flours to choose from, including almond flour, coconut flour, and a gluten-free blend, these cookies are accessible to all. Sweetened naturally with coconut sugar, maple syrup, or honey, they offer a healthier alternative to traditional chocolate chip cookies.
These recipes are designed with convenience in mind, featuring simple instructions and readily available ingredients. Whether you're a seasoned baker or just starting, you'll find these recipes easy to follow. With variations like chewy, crispy, and even vegan options, there's a perfect cookie for every taste and occasion.
So gather your ingredients, preheat your oven, and let's dive into the world of grain-free, kid-approved chocolate chip cookies. Get ready to create memories and satisfy your sweet cravings with these wholesome and delicious treats.
GRAIN-FREE, KID-APPROVED CHOCOLATE CHIP COOKIES
These not-too-sweet cookies are a little crispy around the edges and soft inside, studded with chocolate chips - sometimes with dried cranberries or currants. My husband and son usually eat them all in an afternoon. Great for kids' lunches, or a healthy accompaniment to an afternoon cup of tea. These cookies can be adapted to your family's taste in a variety of ways. Sometimes I will replace vanilla with almond extract, add in coconut flakes, nuts and/or dried fruit for a different flavor profile.
Provided by LizPowell
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 14.9 g, Cholesterol 51.3 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 167.8 mg, Sugar 14.2 g
GRAIN-FREE, KID-APPROVED CHOCOLATE CHIP COOKIES
These not-too-sweet cookies are a little crispy around the edges and soft inside, studded with chocolate chips - sometimes with dried cranberries or currants. My husband and son usually eat them all in an afternoon. Great for kids' lunches, or a healthy accompaniment to an afternoon cup of tea. These cookies can be adapted to your family's taste in a variety of ways. Sometimes I will replace vanilla with almond extract, add in coconut flakes, nuts and/or dried fruit for a different flavor profile.
Provided by LizPowell
Categories Chocolate Chip Cookies
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 14.9 g, Cholesterol 51.3 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 167.8 mg, Sugar 14.2 g
Tips:
- Use a food processor to grind the oats into oat flour. This is the easiest way to get a fine, even grind. If you don't have a food processor, you can also use a blender or a coffee grinder.
- Be careful not to overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Do not overbake, or the cookies will be dry.
- Let the cookies cool on a wire rack before enjoying. This will help them to set and firm up.
Conclusion:
These grain-free kid-approved chocolate chip cookies are a delicious and healthy treat that the whole family will love. They are easy to make, and they are packed with nutritious ingredients like oats, almond flour, and coconut oil. So next time you're looking for a sweet snack, give these cookies a try!
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