Best 2 Grain Free Apple Pie Granola Recipes

Indulge in a symphony of flavors with our grain-free apple pie granola, a delectable treat that caters to various dietary preferences. This wholesome granola combines the comforting taste of classic apple pie with a nourishing blend of gluten-free oats, nutrient-rich almond flour, and a hint of warming spices. Savor the crunch of pecans and the sweetness of dried apples, harmoniously bound together by a touch of pure maple syrup and coconut oil. Discover a guilt-free indulgence that nourishes your body and tantalizes your taste buds.

Unleash your culinary creativity with our diverse collection of recipes, thoughtfully designed to accommodate a range of dietary needs and preferences. Embark on a delightful gluten-free adventure with our grain-free apple pie granola, a symphony of flavors that will transport you to a world of wholesome indulgence. For those seeking a vegan haven, our vegan apple pie granola beckons with its plant-based charm, offering a delectable symphony of flavors without compromising on taste or texture. Dive into the realm of AIP bliss with our AIP apple pie granola, a symphony of flavors that caters to the autoimmune protocol, providing a nurturing and delicious experience.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE GRANOLA

Apple Pie Granola image

This sweet-and-spiced granola is meant to be eaten for dessert. Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
1 1/2 cups cinnamon-sugar pita chips, crushed into 1/4-inch pieces
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon apple pie spice
1 cup apple chips, crushed

Steps:

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

APPLE PIE GRANOLA

Apple Pie Granola image

This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).

Provided by Kears

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 55m

Yield 16

Number Of Ingredients 7

Ingredients

5 cups rolled oats
1 cup chopped apples
1 cup coarsely chopped pecans
¾ cup butter, melted
¾ cup firmly packed brown sugar
1 ½ teaspoons ground cinnamon
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
Bake oats in the preheated oven until toasted, 10 to 12 minutes.
Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 37.6 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 66.9 mg, Sugar 17.5 g

Tips:

Use ripe apples: This will ensure that your granola is packed with flavor and sweetness.
Choose a grain-free granola base: This will make your granola suitable for those with gluten sensitivities or celiac disease.
Add a variety of nuts and seeds: This will give your granola a nice crunchy texture and boost its nutritional value.
Use pure maple syrup or honey as a sweetener: These natural sweeteners will add a delicious flavor to your granola without being too overpowering.
Bake your granola at a low temperature: This will help to prevent it from burning and ensure that it cooks evenly.
Store your granola in an airtight container: This will help to keep it fresh and crispy.

Conclusion:

This grain-free apple pie granola is a delicious and healthy breakfast or snack option. It's easy to make and can be customized to your liking. Plus, it's a great way to use up leftover apples. So next time you're looking for a tasty and nutritious treat, give this recipe a try!