Best 3 Graham Streusel Coffee Cake Recipes
Indulge in the delectable flavors of a classic coffee cake with a delightful graham streusel topping. This irresistible treat combines the comforting taste of coffee cake with the crunchy sweetness of graham crackers. With two variations to choose from, you can customize your coffee cake experience. The first recipe offers a traditional crumb topping, while the second introduces a tantalizing streusel made with oats and brown sugar for added texture and flavor. Both variations promise a moist and flavorful cake that pairs perfectly with a warm cup of coffee or tea. Whether you're a seasoned baker or just starting, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRAHAM STREUSEL COFFEE CAKE
I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
GRAHAM STREUSEL COFFEE CAKE
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
Provided by Judy Blum Ryan
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
- In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
- Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
- To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 32.8 g, Cholesterol 37.2 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 22.5 g
GRAHAM STREUSEL COFFEE CAKE
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.
Provided by Leila Rockwell
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
- 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
- 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
- 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help to ensure that the butter and sugar are evenly combined and that the batter is light and fluffy.
- Don't overbeat the batter. Overbeating can make the cake tough.
- Be sure to use fresh baking powder and baking soda. Old baking powder and baking soda can lose their potency and result in a flat cake.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the streusel topping, be sure to use cold butter. This will help to keep the streusel topping from becoming greasy.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
This delicious and easy-to-make coffee cake is perfect for any occasion. With its moist and fluffy crumb, sweet streusel topping, and warm spices, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch treat, give this graham streusel coffee cake a try. You won't be disappointed!
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