Best 4 Graham Peanut Butter Balls Recipes
Indulge in a delightful journey of flavors with our irresistible Graham Peanut Butter Balls. These bite-sized treats are a harmonious blend of classic graham crackers, creamy peanut butter, and a touch of sweetness. Dipped in rich chocolate and adorned with sprinkles, they become a feast for the eyes and a delight for the taste buds.
Our curated collection of recipes offers a variety of options to suit your preferences. From the traditional Graham Peanut Butter Balls, we venture into exciting variations like No-Bake Graham Balls, Chocolate-Covered Graham Balls, and even a gluten-free version. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these treats a hit at any gathering or as a delightful snack to satisfy your sweet cravings.
EASY PEANUT BUTTER GRAHAM BALLS
This recipe goes back a long time, it is easy to make and one of my son's favorites! Use only smooth peanut butter or the balls will not hold together, these are even great without the chocolate coating, plan ahead the peanut butter balls need to chill for a few hours before coating in chocolate, cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h10m
Yield 30-35 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined.
- Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter).
- Using hands shape into small balls (about 1-inch).
- Place the balls on a plate and refrigerate until completely cold (about 2 hours).
- After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional.
- In the microwave melt the chocolate with the shortening until smooth, removing once and stirring.
- Dip the COLD balls into the chocolate mixture to coat.
- Place on a baking sheet lined with parchment or waxed paper to set.
Nutrition Facts : Calories 269.4, Fat 17.2, SaturatedFat 7.5, Cholesterol 16.3, Sodium 132.6, Carbohydrate 28.5, Fiber 1.5, Sugar 24.1, Protein 4
PEANUT BUTTER GRAHAM BALLS
These candies are a holiday tradition in my family. They're delicious and fun to make - though I'd highly suggest getting kids, relatives, or friends to help with the dipping to make it go faster! Please be aware that these absolutely need to stay refrigerated, as the butterscotch makes the coating prone to melting even at room temperature. Replacing the chocolate chips with purchased couverture (check your local chocolate shop) will result in a higher quality candy with a harder, smoother coating. In that case, omit the vegetable shortening.
Provided by foxfyre
Categories Candy
Time 1h30m
Yield 80 candies
Number Of Ingredients 10
Steps:
- Spread out a length of foil in your cooking area to hold candies.
- Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
- Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
- Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
- Refrigerate as soon as the coating has set.
PEANUT BUTTER BALLS WITH GRAHAM CRACKERS
These no-bake peanut butter balls are super easy to make and highly addictive.
Provided by km1312
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.
- Place crushed graham crackers in a large bowl or baking dish.
- Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.
- Refrigerate until firm, at least 2 hours and up to overnight.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.3 g, Cholesterol 1 mg, Fat 7.7 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 131.8 mg, Sugar 23.4 g
GRAHAM PEANUT BUTTER BALLS
Crunchy peanut butter graham balls! Easy and quick cookies everyone will love!
Provided by vmcarbone
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Combine rice cereal, peanut butter, confectioners' sugar, margarine, and vanilla extract in a large bowl. Mix together by hand. Roll into 24 cookie balls.
- Pour graham cracker crumbs into a shallow bowl. Roll cookie balls in graham crumbs until evenly coated.
Nutrition Facts : Calories 161 calories, Carbohydrate 20.9 g, Fat 7.5 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 163.2 mg, Sugar 11.2 g
Tips for Making Graham Peanut Butter Balls:
- Use fresh graham cracker crumbs. Stale crumbs will make your balls dry and crumbly.
- Chill the peanut butter and cream cheese before using. This will make it easier to mix and form the balls.
- If the mixture is too sticky, add more graham cracker crumbs. If it's too dry, add more peanut butter or cream cheese.
- Roll the balls in chopped nuts, chocolate chips, or sprinkles before placing them on the cookie sheet. This will add extra flavor and texture.
- Chill the balls for at least 30 minutes before serving. This will help them set and firm up.
Conclusion:
Graham peanut butter balls are a delicious and easy-to-make no-bake treat. They're perfect for parties, potlucks, or as a snack on the go. With just a few simple ingredients, you can create a sweet and satisfying treat that everyone will love. So next time you're looking for a quick and easy dessert, give these graham peanut butter balls a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
