Indulge in a culinary journey with our tantalizing Graham Crusted Pork Chops recipe, where the sweet, nutty flavor of graham crackers perfectly complements the juicy, tender pork chops. This delectable dish is an explosion of textures and flavors that will leave your taste buds wanting more.
Discover the art of creating a crispy, golden-brown crust using crushed graham crackers, adding a unique twist to the classic pork chop experience. The secret lies in our special blend of spices, herbs, and tangy mustard, which seeps into every nook and cranny of the pork chops, resulting in a symphony of savory goodness.
Elevate your meal with our carefully curated selection of side dishes, each designed to enhance the flavors of the Graham Crusted Pork Chops. From the creamy comfort of our Garlic Mashed Potatoes to the vibrant freshness of our Roasted Vegetables, every bite is a celebration of culinary excellence.
Step into the world of culinary delight as we guide you through the process of crafting this exceptional dish. With our easy-to-follow instructions and helpful tips, you'll be whipping up this masterpiece like a seasoned chef in no time. So, gather your ingredients, fire up your kitchen, and let's embark on a flavor-filled adventure with our Graham Crusted Pork Chops and its accompanying side dishes.
GRAHAM CRUSTED PORK CHOPS
Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.
Provided by Jess & Ral
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
- Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 340.3 calories, Carbohydrate 33.4 g, Cholesterol 102.6 mg, Fat 12.3 g, Fiber 1.8 g, Protein 23.4 g, SaturatedFat 3.4 g, Sodium 610.3 mg, Sugar 13.2 g
CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
Tips:
- To ensure that your pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The ideal internal temperature for pork chops is 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check the doneness of your pork chops by cutting into one. The meat should be cooked through, with no pink in the center.
- Pork chops can be cooked in a variety of ways. In addition to baking them in the oven, you can also grill, pan-fry, or broil them.
- To add extra flavor to your pork chops, you can marinate them in a mixture of olive oil, herbs, and spices before cooking.
- Serve your pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Graham-crusted pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The combination of sweet and savory flavors is sure to please even the most discerning palate. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.
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