Best 4 Graham Cracker Toffee Crunch Recipes
Indulge in a delightful symphony of flavors and textures with our irresistible Graham Cracker Toffee Crunch. This delectable treat combines the classic charm of graham crackers with the buttery richness of toffee and the satisfying crunch of chopped nuts. Perfect for any occasion, be it a casual gathering or a special celebration, this crowd-pleasing dessert is sure to leave your taste buds dancing with joy. In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions and helpful tips to create this irresistible confection.
From the classic Toffee Crunch Bars, beloved for their perfect balance of sweetness and crunch, to the innovative Toffee Crunch Bites, bite-sized morsels that burst with flavor in every bite, and the elegant Toffee Crunch Cheesecake, a stunning dessert that combines the creamy indulgence of cheesecake with the irresistible crunch of toffee, this article has something for every sweet tooth. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a delightful treat to impress your loved ones, this collection of recipes will guide you towards toffee crunch perfection.
GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)
If you're looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.
Provided by Averie Sunshine
Categories Dessert
Time 3h24m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
- Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
- To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
- After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
- Evenly pour mixture over graham crackers.
- Bake for about 7 minutes, or until there's bubbling around the edges.
- Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
- Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
- Evenly sprinkle with toffee bits.
- Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 102 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
TOFFEE CRUNCH GRAHAMS
From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!
Provided by MakeMineCadburys
Categories Candy
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 15x10 baking pan with heavy duty foil.
- Place graham crackers in one layer in the pan.
- In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
- Carefully pour toffee mixture over graham crackers.
- Sprinkle with almonds.
- Bake at 400 degrees for 6-8 minutes or until bubbly.
- Cool in pan for 4 minutes.
- Cut each cracker into four sections; transfer to wire rack to cool completely.
Nutrition Facts : Calories 195.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.5, Carbohydrate 13.1, Fiber 1, Sugar 10.3, Protein 2
GRAHAM CRACKER TOFFEE CRUNCH
A quick and easy graham cracker toffee that is ready in less than 30 minutes!
Provided by Cyd
Categories Dessert
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
- Break graham crackers into quarters and cover the baking sheet in a single layer.
- In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
- Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
- Bake for 7 minutes.
- Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
- Sprinkle chopped pecans on top of the melted chocolate.
- Cool completely (put in fridge to set up faster) and break into pieces to serve.
- Store in an airtight container.
Tips:
- Use fresh graham crackers for the best flavor and texture.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to crush the graham crackers.
- Be careful not to overcook the toffee mixture. It should be a deep amber color, but not burnt.
- Pour the toffee mixture over the graham cracker crumbs immediately after it is cooked. If you wait too long, the toffee will harden and be difficult to spread.
- Let the toffee crunch cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Graham cracker toffee crunch is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up leftover graham crackers. With its sweet and crunchy texture, graham cracker toffee crunch is sure to be a hit with everyone who tries it.
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