Best 2 Graham Cracker Tart Crust Recipes
Indulge in the delectable delight of a graham cracker tart crust, a culinary masterpiece that elevates your desserts to new heights. With its combination of buttery graham cracker crumbs, sweet sugar, and a hint of salt, this versatile crust serves as the perfect foundation for an array of fillings, from creamy cheesecakes to decadent chocolate ganaches.
Discover three exceptional recipes that showcase the versatility of the graham cracker tart crust:
1. **Classic Graham Cracker Tart Crust:** Experience the timeless simplicity of the traditional graham cracker tart crust. This classic recipe delivers a sturdy and flavorful base for your favorite fillings, whether it's a tangy key lime pie or a luscious chocolate mousse.
2. **Chocolate Graham Cracker Tart Crust:** Elevate your desserts with the rich and indulgent Chocolate Graham Cracker Tart Crust. This decadent variation infuses the classic crust with the irresistible flavor of cocoa powder, creating a symphony of chocolatey goodness that complements fillings like silky chocolate pudding or creamy peanut butter mousse.
3. **No-Bake Graham Cracker Tart Crust:** Delight in the convenience of the No-Bake Graham Cracker Tart Crust, a time-saving alternative that yields a delicious and stable base without the hassle of baking. This recipe is perfect for those who want to whip up a quick and easy dessert or for those who prefer a crust with a softer texture.
Each recipe provides detailed instructions, ingredient lists, and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating the perfect graham cracker tart crust that will impress your taste buds and leave you craving more.
PUDDING AND BERRY TART WITH GRAHAM CRACKER CRUST
Bring this dessert out and your parents might just fall out of their chairs - it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don't get the instant kind - it tastes starchy and grainy - just stick to the "cook and serve" kind. It only takes about four minutes, so it's still a no-brainer. The fresh berries are the crowning jewels of this tart. They are always available in the supermarket but they're a lot cheaper when they're in season in the summer. If you can't find blueberries or strawberries you can substitute with a pint of fresh raspberries. The graham cracker crust is also as easy as it gets but it's a great complement for the custard and berries. You don't need a fancy tart pan for this. If you have one, great, otherwise just grab a large aluminum pie pan from the supermarket. They get the job done and come in handy for other desserts, so don't throw them away.
Provided by Dave Lieberman
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
- Make the pudding according to the package directions. Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.
- Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer. Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.
- Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water. Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance. Serve cold.
GRAHAM CRACKER TART CRUST
Make and share this Graham Cracker Tart Crust recipe from Food.com.
Provided by Saguaro
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Position a rack in the center of the oven and heat the oven to 350°F
- Have ready an ungreased 9 1/2-inch fluted tart pan with a removable bottom.
- In a medium bowl, mix the crumbs and sugar with a fork until well blended.
- Drizzle the melted butter over the crumbs and mix until evenly moistened.
- Put the crumbs in the tart pan (I like to use a piece of plastic wrap between my hands and the crust) and use your hands to spread the crumbs so that they cover the bottom of the pan and sides.
- Use your fingers to pinch and press some of the crumbs around the inside edge of the pan to cover the sides evenly and create a wall about a scant 1/4 inch thick.
- Redistribute the remaining crumbs evenly over the bottom of the pan and press firmly to make a compact layer.
- Bake the crust until it smells nutty and fragrant, about 10 minutes.
- Set the baked crust on a rack and let cool. The crust can be made up to a day ahead and
- stored at room temperature, wrapped well in plastic.
Nutrition Facts : Calories 79.1, Fat 4.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 53.5, Carbohydrate 8.8, Fiber 0.2, Sugar 4.8, Protein 0.6
Tips:
- Use fresh graham crackers for a more flavorful crust. Stale graham crackers will make a dry and crumbly crust.
- Pulse the graham crackers in a food processor until they are fine crumbs. This will help the crust to hold together better.
- Add a little bit of sugar to the graham cracker crumbs. This will help to sweeten the crust and make it more flavorful.
- Use melted butter to bind the graham cracker crumbs together. This will help to create a sturdy and cohesive crust.
- Press the graham cracker crumbs firmly into the bottom and sides of the tart pan. This will help to prevent the crust from cracking.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help to set the crust and make it more stable.
- Let the crust cool completely before filling it. This will help to prevent the crust from becoming soggy.
Conclusion:
A graham cracker crust is a delicious and versatile addition to any pie or tart. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a graham cracker crust that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #pies-and-tarts #desserts #american #easy #holiday-event #crusts-pastry-dough-2 #thanksgiving
You'll also love
