Best 4 Graham Cracker Pudding Pie Recipes
Indulge in a delectable treat with our heavenly Graham Cracker Pudding Pie recipes! Experience the perfect harmony of a creamy, velvety filling nestled within a crisp, buttery graham cracker crust. Our curated collection offers a variety of flavor combinations and textures to tantalize your taste buds. From classic vanilla to rich chocolate, tangy lemon to luscious berry, each recipe promises an unforgettable dessert experience. Dive into the delightful world of Graham Cracker Pudding Pies and discover your new favorite dessert!
Recipes in the article:
1. Vanilla Graham Cracker Pudding Pie: Experience the timeless classic, where a creamy vanilla pudding filling meets a golden graham cracker crust. This recipe delivers the perfect balance of flavors, making it a crowd-pleasing dessert for any occasion.
2. Chocolate Graham Cracker Pudding Pie: Indulge in a chocolate lover's paradise with this decadent pie. A rich, velvety chocolate pudding filling is encased in a chocolate graham cracker crust, creating a symphony of chocolatey goodness.
3. Lemon Graham Cracker Pudding Pie: Experience a burst of citrusy freshness with this delightful pie. A tangy lemon pudding filling is perfectly complemented by the sweet graham cracker crust. This pie is a refreshing treat that will brighten up any day.
4. Berry Graham Cracker Pudding Pie: Delight in a vibrant and fruity sensation with this berrylicious pie. A medley of fresh berries is suspended in a creamy vanilla pudding filling, all nestled within a graham cracker crust. Each bite is a burst of berry goodness.
5. No-Bake Graham Cracker Pudding Pie: Craving a creamy treat without the hassle of baking? This no-bake pie is your answer. A creamy pudding filling is simply poured into a graham cracker crust and chilled until set. It's an easy and delicious dessert that's perfect for busy schedules.
6. Gluten-Free Graham Cracker Pudding Pie: Enjoy the classic graham cracker pudding pie without compromising on taste or texture. This recipe features a gluten-free graham cracker crust filled with a creamy vanilla pudding filling. It's a delightful treat for those with gluten sensitivities or preferences.
Explore these tempting Graham Cracker Pudding Pie recipes and embark on a culinary journey filled with creamy fillings, crispy crusts, and unforgettable flavors. Whether you're a seasoned baker or a novice in the kitchen, these recipes are sure to impress and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let's create some pudding pie magic!
GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
GRAHAM CRACKER PUDDING PIE
Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!
Provided by K
Categories Desserts Pies Slab Pie Recipes
Time 4h15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
- Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 55.2 g, Cholesterol 9.8 mg, Fat 6.7 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 358.3 mg, Sugar 27.3 g
GRAHAM CRACKER CREAM PIE
VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Provided by GIULIHARD
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 52.3 g, Cholesterol 9.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 578.3 mg, Sugar 39.8 g
AUNT IRENE'S GRAHAM CRACKER PIE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. In a medium bowl, combine the graham cracker crumbs, butter, and sugar; mix to blend.
- Use 3/4 of the graham cracker mixture to cover a deep-dish pie pan. Press the mixture well with your fingers to cover the bottom and sides of the dish. Set aside the remaining mixture for later use.
- Bake the crust for 10 minutes. Remove the pie crust from the oven and set it aside to cool.
- Reduce oven temperature to 325 F.
- In a heavy, medium saucepan , combine the granulated sugar, cornstarch, and salt. Whisk in the milk and egg yolks, then place the pan over medium heat. Cook, whisking constantly, until the mixture begins to thicken and gently boil, or about 5 to 6 minutes.
- Continue cooking, whisking, until very thick, about 1 to 2 minutes longer. Remove from heat and whisk in the butter, a few pieces at a time. Stir in the vanilla and mix well.
- Pour the hot filling into the cooled graham cracker pie crust. Set aside.
- In a mixing bowl, beat the egg whites at high speed until foamy.
- Add the cream of tartar and gradually add the sugar. Continue beating until stiff peaks form.
- Stir in the vanilla extract and gently fold.
- Spread the meringue mixture to top the prepared pie.
- Sprinkle with the reserved graham cracker mixture and place the pie in the oven for 12 to 15 minutes, or until the meringue is browned.
- Chill the pie for at least 4 hours before serving.
- Enjoy.
Nutrition Facts : Calories 454 kcal, Carbohydrate 64 g, Cholesterol 153 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 196 mg, Sugar 51 g, Fat 18 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
Tips:
- For a richer flavor, use full-fat graham crackers and whole milk.
- If you don't have a blender, you can crush the graham crackers in a food processor or by hand in a resealable plastic bag.
- Be sure to press the graham cracker crumbs firmly into the pie plate. This will help to prevent the crust from cracking.
- When making the pudding, be sure to whisk the ingredients constantly until the mixture has thickened. This will help to prevent lumps.
- If you don't have a double boiler, you can make the pudding in a heatproof bowl set over a saucepan of simmering water.
- Be sure to let the pudding cool slightly before pouring it into the pie crust. This will help to prevent the crust from becoming soggy.
- Chill the pie for at least 4 hours before serving. This will allow the pudding to set and the flavors to meld.
Conclusion:
Graham cracker pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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