Best 4 Graham Cracker Pieces Recipes
Indulge in the delightful world of graham cracker pieces, a versatile ingredient that adds a touch of sweetness and texture to a variety of culinary creations. From classic pies and cheesecakes to innovative ice cream flavors and delectable cookie crusts, graham cracker pieces offer endless possibilities for both novice and experienced bakers. Explore our collection of recipes featuring graham cracker pieces, ranging from the traditional to the unexpected, and discover the many ways this versatile ingredient can elevate your desserts and snacks.
Let's cook with our recipes!
GRAHAM CRACKER PIECES
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert. The recipe listed chopped nuts in the ingredients but it wasn't listed in the directions. I went ahead and added chopped pecans...
Provided by Susan Shanko
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line cookie sheet with foil and one layer of graham crackers.
- 2. Boil first 3 ingredients for 3 minutes stirring constantly.
- 3. Pour mixture over crackers so that they are covered.
- 4. Bake 8 minutes at 350 degrees.
- 5. Cool and break into pieces.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CARMELITAS
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Provided by Mary Smith
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g
MINI S'MORES
Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. -Stephanie Tewell, Elizabeth, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere., Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set., If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips for Making Perfect Graham Cracker Pieces:
- Choose the Right Graham Crackers: Use fresh, high-quality graham crackers that are not too soft or too hard. Stale or broken crackers will not yield the best results.
- Break or Cut the Crackers: You can break the graham crackers into pieces by hand or use a knife to cut them into desired shapes and sizes. If you want uniform pieces, use a sharp knife and a cutting board.
- Control the Size: The size of the graham cracker pieces will depend on your intended use. For pie crusts, you may want larger pieces, while for cheesecake crusts, smaller pieces are more suitable.
- Toast the Graham Crackers (Optional): Toasting the graham crackers before using them can enhance their flavor and texture. You can toast them in the oven or in a toaster oven until they are lightly browned.
- Store Properly: Store leftover graham cracker pieces in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
Conclusion:
With these tips, you can easily make perfect graham cracker pieces for a variety of desserts and snacks. Whether you are making a pie crust, cheesecake crust, or simply enjoying them as a crunchy snack, these versatile graham cracker pieces will add a delicious touch to your culinary creations. Experiment with different flavors and toppings to create unique and irresistible treats that will satisfy your sweet cravings. So next time you need graham cracker pieces, remember these tips and enjoy the delicious results!
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