Best 6 Graham Cracker Or Vanilla Wafer Pie Crust Recipes

GRAHAM CRACKER PIE CRUST

Steps:

• Gather the ingredients.
• In a medium bowl, mix together graham cracker crumbs, sugar, and butter until well combined.
• Press mixture into the bottom and up the sides of a 9-inch pie plate or pie tin.
• For baked pies, heat oven to 350 F and bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.

GRAHAM CRACKER CRUST I

Steps:

• Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST

Steps:

• In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
• Cut in butter using a pastry blender or a fork until mixture is crumbly.
• Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
• This prevents the shell from sticking to the dish when baked.
• Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
• Place the prepared pie dish in the freezer compartment for 30 minutes.
• Bake for 15 minutes in a preheated 400 F oven to set the crust.
• Cool baked pie crust and continue with your pie filling mixture of your choice.
• Pecans can also be used for some pie recipes.
• Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.

GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST

Steps:

• In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
• Pulse until blended.
• Add egg white and pulse until evenly moistened.
• Press into a 9" pie plate.
• Bake at 375 degrees for 8-10 minutes.
• Cool completely before using.

GRAHAM CRACKER PIE

Steps:

• To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
• Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
• To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
• Pour cooled filling into crust and chill before serving.

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.