Best 6 Graham Cracker Oatmeal Crust Recipes
Indulge in the delectable delight of a graham cracker oatmeal crust, a culinary masterpiece that harmoniously blends the nutty, buttery essence of graham crackers with the wholesome goodness of oats. This versatile crust serves as the perfect foundation for a variety of delectable treats, ranging from creamy cheesecakes and refreshing pies to indulgent tortes and decadent trifles. Its simple yet sophisticated flavor profile complements a wide array of fillings, allowing for endless possibilities of sweet and savory creations. Discover the art of crafting this versatile crust with our collection of meticulously curated recipes, each offering unique variations to suit your culinary preferences.
**Recipes:**
1. **Classic Graham Cracker Oatmeal Crust:** Embark on a culinary journey with this timeless recipe, showcasing the harmonious blend of graham crackers and oats. The step-by-step instructions guide you through the process of creating a sturdy and flavorful crust that will elevate any dessert.
2. **Gluten-Free Graham Cracker Oatmeal Crust:** Indulge in a gluten-free delight with this allergy-friendly crust. The combination of gluten-free graham crackers and oats ensures a delicious and inclusive treat that everyone can enjoy.
3. **Chocolate Graham Cracker Oatmeal Crust:** Elevate your dessert creations with the rich and decadent flavor of chocolate. This recipe seamlessly incorporates cocoa powder into the classic graham cracker oatmeal crust, resulting in a symphony of flavors that will tantalize your taste buds.
4. **No-Bake Graham Cracker Oatmeal Crust:** Embark on a hassle-free baking adventure with this no-bake crust. The simple yet effective method eliminates the need for an oven, making it a convenient option for busy home bakers and those seeking a quick and easy treat.
5. **Salted Caramel Graham Cracker Oatmeal Crust:** Experience a delightful fusion of sweet and salty flavors in this unique crust recipe. The addition of salted caramel adds a tantalizing twist to the classic combination of graham crackers and oats, creating a crust that is both indulgent and irresistible.
Explore these delectable recipes and discover the versatility of the graham cracker oatmeal crust. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you in creating a delicious and memorable dessert experience.
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
Tips:
- Use fresh graham crackers for a more flavorful crust.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- To make a gluten-free crust, use gluten-free graham crackers or make your own using a gluten-free flour blend.
- If you want a sweeter crust, add more sugar or honey.
- If you want a more crumbly crust, use less butter or oil.
- You can add other ingredients to the crust, such as nuts, seeds, or spices.
- Press the crust firmly into the pan so that it is evenly distributed.
- Bake the crust for the amount of time specified in the recipe, or until it is golden brown.
Conclusion:
A graham cracker oatmeal crust is a versatile and delicious base for many different desserts. It is easy to make and can be customized to your liking. Whether you are making a pie, tart, or cheesecake, a graham cracker oatmeal crust is a great option. So next time you are looking for a simple and delicious crust recipe, give this one a try. You won't be disappointed!
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