Best 3 Graham Cracker Muffins Recipes
Indulge in the irresistible charm of Graham Cracker Muffins, a delightful treat that combines the classic flavors of graham crackers with fluffy muffin perfection. These muffins are not just any ordinary breakfast item; they are an explosion of flavors that will tantalize your taste buds and leave you craving more. With their golden-brown exterior, moist and tender crumb, and the signature graham cracker pieces, these muffins are a true delight. Whether you enjoy them as a quick breakfast on-the-go, a sweet afternoon snack, or a special dessert, these muffins promise to elevate any occasion. Discover the magic of Graham Cracker Muffins through our curated collection of recipes, each offering unique variations and flavor combinations to suit your preferences. From classic graham cracker muffins to decadent chocolate chip and fruit-filled variations, our recipes cater to every taste and dietary need.
Here are our top 3 tried and tested recipes!
GRAHAM CRACKER MUFFINS
This is the best recipe. I discovered it when I was preparing dinner for a sick friend.
Provided by JameelahS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 25.9 g, Cholesterol 21 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 215.9 mg, Sugar 16.1 g
GRAHAM CRACKER MUFFINS
Make and share this Graham Cracker Muffins recipe from Food.com.
Provided by YvonneK
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- In medium bowl, combine crumbs, sugar and baking powder.
- Add eggs, milk and margarine; stir just until moistened.
- Spoon batter paper-lined muffin pan cups.
- Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Serve warm.
GRAHAM CRACKER DATE MUFFINS
I adapted this recipe from one I found on the side of a box of graham cracker crumbs. It has lovely flavor and is pretty low fat.
Provided by ladypit
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the milk and vinegar together.
- Preheat the oven to 400 degrees.
- In a large mixing bowl beat the egg whites and milk mixture.
- Add the brown sugar, butter, and applesauce.
- Add the rest of the ingredients and mix together.
- Spray a muffin tin with non-stick spray and fill the cups.
- Bake for 20 to 25 minutes.
Tips:
- Soften Butter Properly: Make sure the butter is at room temperature (about 65-70°F or 18-21°C) before creaming it with sugar. This will help incorporate air into the mixture, resulting in a lighter and fluffier muffin.
- Measure Ingredients Accurately: Use a kitchen scale to measure ingredients, especially flour and sugar. This ensures precise measurements and consistent results.
- Do Not Overmix: Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined. A few small lumps are perfectly acceptable.
- Fill Muffin Cups Properly: Fill the muffin cups about ⅔ full. Overfilling can cause the muffins to rise too much and spill over the edges.
- Bake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the muffins are cooked through. Overbaking can dry out the muffins.
Conclusion:
These graham cracker muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can create a batch of these muffins that will be sure to please everyone. So, preheat your oven, gather your ingredients, and let's get baking!
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