Best 3 Graham Cracker Monster Cookies Recipes
Dive into a world of sweet and chewy delights with our irresistible Graham Cracker Monster Cookies! These cookies are a symphony of flavors and textures, featuring a combination of graham cracker crumbs, oats, chocolate chips, M&M's, and peanut butter chips. Each bite offers a satisfying crunch from the graham crackers and oats, a burst of chocolatey goodness from the chips, and a hint of peanut butter that ties it all together. Whether you're a fan of classic cookies or looking for a fun and unique treat, these Graham Cracker Monster Cookies are sure to become a new favorite.
In this article, we'll take you on a culinary journey with three delectable variations of these monster cookies:
1. **Classic Graham Cracker Monster Cookies:** Experience the timeless flavor combination of graham crackers, oats, chocolate chips, and M&M's. These cookies are a nostalgic treat that will remind you of childhood memories.
2. **Peanut Butter Monster Cookies:** Indulge in a peanut butter lover's dream with these cookies. We've added an extra dose of peanut butter chips for a rich and nutty flavor that perfectly complements the other ingredients.
3. **White Chocolate Monster Cookies:** For those who prefer a sweeter and milder flavor, our White Chocolate Monster Cookies are the perfect choice. We've replaced the semi-sweet chocolate chips with white chocolate chips for a creamy and indulgent experience.
No matter which variation you choose, you're in for a treat. So gather your ingredients, preheat your oven, and let's embark on this baking adventure together!
MONSTER COOKIES IV
This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer.
Provided by Leisa Stewart
Categories Dessert Recipes Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 18
Steps:
- Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
- Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 18 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 85.9 mg, Sugar 11.6 g
GRAHAM CRACKER COOKIES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g
GRAHAMULOOS (GRAHAM CRACKER COOKIE BUTTER)
Steps:
- Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.
Tips:
- Soften butter and cream cheese: Make sure the butter and cream cheese are at room temperature before starting. This will make them easier to blend together and create a smooth cookie dough.
- Use a combination of sugars: This recipe uses both granulated sugar and brown sugar. The granulated sugar adds sweetness and crispness, while the brown sugar adds moisture and a slightly caramelized flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape when they're baking.
- Bake the cookies at a high temperature: This will help the cookies to spread out and create a crispy exterior.
- Add mix-ins: Feel free to add your favorite mix-ins to these cookies, such as chocolate chips, nuts, or dried fruit.
Conclusion:
These monster cookies are a delicious and easy-to-make treat that is perfect for any occasion. They're soft and chewy with a crispy exterior and are loaded with chocolate chips, peanut butter chips, and oats. Follow the tips above to make the best monster cookies possible. Enjoy!
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