Best 2 Graham Cracker Ice Cream Sandwich Recipes

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Calling all ice cream sandwich lovers! Get ready to learn how to make a delectable treat that combines the classic flavors of graham crackers and ice cream into one irresistible dessert. This recipe offers a variety of options to suit your taste buds, whether you prefer a simple combination of vanilla ice cream sandwiched between honey graham crackers or a more decadent version featuring chocolate ice cream, chocolate graham crackers, and a drizzle of chocolate syrup. Additionally, there's an alternative recipe for those who are craving a gluten-free option, ensuring that everyone can indulge in this delightful dessert. So, grab your aprons and prepare to embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

GRAHAM CRACKER AND MEXICAN CHOCOLATE ICE CREAM SANDWICH



Graham Cracker and Mexican Chocolate Ice Cream Sandwich image

Provided by Marcela Valladolid

Categories     dessert

Time 30m

Yield 6 sandwiches

Number Of Ingredients 5

6 ounces Mexican chocolate, chopped
3/4 cup (6 ounces) heavy cream
6 whole graham crackers
1 cup candied walnuts, roughly chopped
1 pint dulce de leche ice cream

Steps:

  • For the Mexican chocolate ganache: Put the chocolate in a heatproof bowl. Bring the cream just to a boil in a small pan. Pour immediately over the chocolate and let sit for a minute or 2. Whisk until the chocolate is melted and the ganache is completely smooth. Set aside to cool.
  • For the ice cream sandwiches: Break the graham crackers in half. Put the candied walnuts on a small plate. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 6 ice cream discs. Spread some of the Mexican chocolate ganache on each graham cracker half. Add an ice cream disc (remove the carton) to 6 of the graham cracker halves and top with the remaining graham crackers. Roll the edges in the candied walnuts. Serve immediately.

GRAHAM CRACKER ICE CREAM SANDWICH



Graham Cracker Ice Cream Sandwich image

Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!

Provided by Mr. Platypus

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 10

Number Of Ingredients 5

1 cup milk
1 banana
3 cubes ice
1 tablespoon white sugar
20 graham crackers

Steps:

  • Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
  • Freeze banana ice cream until firm, about 30 minutes.
  • Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 15.8 g, Cholesterol 2 mg, Fat 1.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 95 mg, Sugar 8.2 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, ripe berries and creamy, smooth ice cream will make a big difference in the final product.
  • If you don't have a food processor, you can crush the graham crackers in a zip-top bag with a rolling pin.
  • Be sure to chill the ice cream sandwiches for at least 2 hours before serving. This will help them hold their shape and prevent them from getting too messy.
  • You can decorate the ice cream sandwiches with melted chocolate, sprinkles, or chopped nuts before serving.

Conclusion:

Graham cracker ice cream sandwiches are a delicious and easy-to-make treat that is perfect for summer. With just a few simple ingredients, you can create a refreshing and satisfying snack that the whole family will enjoy. So next time you're looking for a sweet treat, give these ice cream sandwiches a try. You won't be disappointed!

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