Best 2 Graham Cracker Fudge Recipes

**Indulge in the Decadence of Graham Cracker Fudge: A Trio of Tempting Recipes to Satisfy Your Sweet Cravings**

Prepare to embark on a culinary journey filled with sweet indulgence as we delve into the realm of graham cracker fudge. This delectable treat, characterized by its rich, creamy texture and irresistible graham cracker flavor, is a classic confection that has captivated taste buds for generations. In this article, we present three enticing recipes that showcase the versatility and endless possibilities of graham cracker fudge. From a classic rendition to a delightful peanut butter variation and a luscious chocolate swirl option, these recipes offer a symphony of flavors and textures that will tantalize your senses. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to guide you in creating your own homemade graham cracker fudge masterpieces. Get ready to delight your loved ones and satisfy your sweet tooth with these irresistible treats.

Let's cook with our recipes!

GRAHAM CRACKER FUDGE

Graham Cracker Fudge image

This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!

Provided by Melissa Rae Smith

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 2h20m

Yield 30

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag milk chocolate chips
2 (14 ounce) cans sweetened condensed milk
1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Steps:

Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 31.5 g, Cholesterol 12.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 24.5 g

GRAHAM CRACKER FUDGE

Graham Cracker Fudge image

An easy and quick fudge.

Provided by Marjorie Milligan

Categories Candies

Time 15m

Number Of Ingredients 6

Ingredients

1 stick butter
2 cups sugar
1/2 cup cocoa
1/2 cup evaporated milk
2 cups graham cracker crumbs, crushed fine.
1 cup chopped black walnuts or pecans

Steps:

1. Place butter, sugar, cocoa, and milk in a medium size sauce pan. Bring to a boil, but do not boil. Remove from heat.
2. Stir in Graham Cracker crumbs and nuts. Mix well.
3. Pour into a buttered 9 x 9 square pan. Cut into squares.

Tips:

Use high-quality chocolate for the best flavor.
Don't overcook the fudge, or it will become grainy.
Use a heavy-bottomed saucepan to prevent the fudge from burning.
Stir the fudge constantly while it is cooking.
Let the fudge cool completely before cutting it.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Graham cracker fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and decadent fudge that is sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give this graham cracker fudge recipe a try. You won't be disappointed!