Best 2 Graham Cracker Fried Ice Cream Recipes
Indulge in a delightful culinary journey with our tantalizing Graham Cracker Fried Ice Cream, a symphony of flavors and textures that will captivate your taste buds. Discover the perfect balance between the crispiness of golden-fried graham cracker coating and the creamy, chilly embrace of vanilla ice cream, harmoniously united in a symphony of delightful sensations. As you delve deeper into the article, uncover a treasure trove of delectable variations, each adding a unique twist to this classic dessert. From the indulgent embrace of Chocolate-Dipped Fried Ice Cream to the zesty zing of Lemon-Scented Fried Ice Cream, embark on a culinary adventure that promises to leave you spellbound. With step-by-step instructions and a comprehensive ingredient list for each recipe, this guide ensures a seamless and gratifying cooking experience, transforming your kitchen into a haven of culinary artistry.
Let's cook with our recipes!
MOLASSES-GRAHAM CRACKER PUDDINGS
When I was in college, I would have dinner with a relative after a night class. The restaurant had a graham cracker pudding and I always ordered it. I adapted several recipes to re-create that pudding from years ago. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pour boiling water over raisins in a small bowl; let stand 5 minutes. , In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into bowl., Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
GRAHAM CRACKER ICE CREAM
This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Provided by MPS6294
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 19.9 g, Cholesterol 3.1 mg, Fat 1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 92 mg, Sugar 16.6 g
Tips:
- Use high-quality graham crackers for the best flavor.
- Make sure the ice cream is frozen solid before frying it.
- Use a heavy-bottomed skillet to prevent the ice cream from burning.
- Be careful not to overcrowd the skillet, or the ice cream will not cook evenly.
- Serve the fried ice cream immediately with your favorite toppings.
Conclusion:
Graham cracker fried ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a crispy, golden-brown coating on your favorite ice cream. Serve it with your favorite toppings, such as whipped cream, chocolate sauce, or fresh fruit, and enjoy!
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