Best 2 Graham Cracker Eclair Cake Recipes

Indulge in the delectable delight of the Graham Cracker Éclair Cake, a harmonious blend of textures and flavors that will tantalize your taste buds. This extraordinary dessert features layers of crisp graham cracker crust, creamy vanilla pudding, and fluffy whipped cream, all enveloped in a luscious chocolate ganache. Each bite offers a symphony of contrasting textures, from the crunchy crust to the velvety pudding and the airy whipped cream. The rich chocolate ganache adds a decadent touch, completing this masterpiece. Along with the main recipe, this article offers variations to suit diverse preferences, including a no-bake option, a gluten-free version, and a delightful chocolate éclair cake. Prepare to embark on a culinary journey that will leave you craving more.

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GRAHAM CRACKER ECLAIR "CAKE"

Graham Cracker Eclair

Make and share this Graham Cracker Eclair "cake" recipe from Food.com.

Provided by AidansMom

Categories Dessert

Time 3h15m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 5

Ingredients

15 graham crackers, broken in half (30 squares)
1 1/2 cups milk
1 (6 ounce) box Jello Instant Vanilla Pudding Mix (4 serving size box)
1 (8 ounce) container whipped topping, thawed
1 cup chocolate frosting

Steps:

Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
Gently stir in whipped topping into pudding mix until well blended.
Spread half of the pudding mixture onto the graham squares in the pan.
Top with another 10 graham squares and then remaining pudding mixture.
Top with the remaining 10 graham squares.
Refrigerate for a minimum of 3 hours.
Spread with chocolate frosting just before serving.

Nutrition Facts : Calories 358.7, Fat 15.1, SaturatedFat 6.9, Cholesterol 26, Sodium 459.7, Carbohydrate 54.5, Fiber 0.7, Sugar 44.1, Protein 3.4

GRAHAM CRACKER ECLAIR "CAKE"

GRAHAM CRACKER ECLAIR

Categories Chocolate Dessert

Yield 9

Number Of Ingredients 3

Ingredients

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
REFRIGERATE 3 hours. Spread with frosting just before serving.

Steps:

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP. SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares. REFRIGERATE 3 hours. Spread with frosting just before serving.

Tips:

Use fresh graham crackers for the best flavor and texture.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
If you don't have a piping bag, you can use a ziplock bag with the corner cut off.
Chill the cake for at least 4 hours before serving to allow the flavors to meld.
Top the cake with fresh fruit, whipped cream, or chocolate shavings for a decadent dessert.

Conclusion:

This graham cracker eclair cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy graham cracker crust, and decadent chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this graham cracker eclair cake a try. You won't be disappointed!