Best 2 Graham Cracker Crust Iii Recipes
Indulge in the delectable world of graham cracker crusts, where sweet and crumbly perfection meets endless culinary possibilities. Discover a trio of extraordinary recipes that showcase the versatility of this classic ingredient. From the timeless simplicity of the classic graham cracker crust, to the nutty twist of the pecan graham cracker crust, and the delightful indulgence of the chocolate graham cracker crust, each recipe promises a unique taste sensation. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you effortlessly through the process of creating the perfect graham cracker crust for your favorite pies, cheesecakes, and other delectable desserts.
Let's cook with our recipes!
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
Tips for Making the Best Graham Cracker Crust:
- Use fresh graham crackers. Stale graham crackers will result in a crumbly crust.
- Pulse the graham crackers finely. This will help the crust to hold together better.
- Use melted butter. Melted butter will help the crust to be more moist and flavorful.
- Press the crust firmly into the pan. This will help to prevent the crust from cracking.
- Chill the crust before filling it. This will help the crust to set and prevent it from becoming soggy.
Conclusion:
A graham cracker crust is a classic dessert crust that is easy to make and can be used for a variety of pies and cheesecakes. By following these tips, you can make the best graham cracker crust every time.
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