Best 6 Graham Cracker Crust Ii Recipes
Indulge in the delectable world of graham cracker crusts, a versatile culinary invention that serves as a sturdy foundation for an array of delectable treats. From classic pies and cheesecakes to no-bake delights and gluten-free variations, this versatile crust adapts seamlessly to suit your dietary preferences and culinary creativity. Discover the art of crafting the perfect graham cracker crust with our comprehensive guide, featuring three distinct recipes tailored to your unique needs and taste preferences.
1. **Classic Graham Cracker Crust:** Experience the timeless flavor and texture of the traditional graham cracker crust, a beloved staple in the world of baking. This classic recipe calls for a harmonious blend of graham cracker crumbs, sugar, and melted butter, pressed into a compact and even layer. Its versatility makes it an ideal companion for a wide range of fillings, from creamy puddings to luscious fruit pies.
2. **No-Bake Graham Cracker Crust:** Embark on a baking adventure without the heat! Our no-bake graham cracker crust recipe offers a convenient and time-saving alternative, perfect for those seeking a hassle-free yet equally delicious crust. Simply combine graham cracker crumbs, melted butter, and a touch of sugar, then press into your desired baking dish. This no-bake crust is a lifesaver for busy bakers or those looking for a quick and easy dessert fix.
3. **Gluten-Free Graham Cracker Crust:** Delight in the world of gluten-free baking with our dedicated gluten-free graham cracker crust recipe. This delectable crust is a testament to the boundless possibilities of gluten-free cooking, featuring a combination of gluten-free graham cracker crumbs, almond flour, melted butter, and a hint of sugar. Its sturdy texture and nutty flavor make it an exceptional choice for those with gluten sensitivities or those seeking a healthier crust alternative.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
GRAHAM CRACKER CRUST II
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
Tips:
- Use high-quality graham cracker crumbs for a better-tasting crust. Avoid using crumbs that are too fine, as they will make the crust too dense.
- If you don't have a food processor, you can crush the graham crackers by placing them in a plastic bag and using a rolling pin to crush them.
- Make sure the butter is cold before adding it to the graham cracker crumbs. This will help to keep the crust from becoming too soft.
- Press the crust firmly into the pie plate to prevent it from cracking.
- Bake the crust for 10-12 minutes, or until it is golden brown. Let the crust cool completely before filling it.
Conclusion:
A graham cracker crust is a classic American dessert that can be used for a variety of pies and tarts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and flaky graham cracker crust that will impress your friends and family.
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