Best 3 Graham Cracker Crust I Recipes
**Decadent and Versatile: Crafting the Perfect Graham Cracker Crust**
Indulge in the delightful world of graham cracker crusts, a culinary canvas for a myriad of delectable desserts and savory creations. From classic cheesecakes to refreshing parfaits and luscious pies, these versatile crusts elevate any dish with their sweet, buttery, and crumbly texture. In this comprehensive guide, discover the secrets to crafting the perfect graham cracker crust, complete with three enticing recipes that showcase its versatility. Explore the traditional method using melted butter, venture into the realm of no-bake crusts, and unveil the secrets of a gluten-free variation. With step-by-step instructions and helpful tips, transform your next culinary endeavor into a masterpiece.
**Recipes:**
1. **Classic Graham Cracker Crust:** Experience the timeless magic of the traditional graham cracker crust, crafted with just three simple ingredients: graham cracker crumbs, melted butter, and a touch of sugar. This versatile recipe forms the foundation for countless desserts, from creamy cheesecakes to decadent chocolate pies.
2. **No-Bake Graham Cracker Crust:** Embark on a baking-free adventure with this convenient no-bake graham cracker crust. Ideal for those seeking a quick and hassle-free crust, this recipe utilizes melted butter and a touch of sugar to bind the graham cracker crumbs, creating a solid base for your favorite fillings.
3. **Gluten-Free Graham Cracker Crust:** Delight in the irresistible taste of a graham cracker crust without compromising on your dietary needs. This gluten-free variation swaps out traditional graham crackers for a gluten-free alternative, ensuring everyone can indulge in the joys of a perfectly crafted crust.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality graham crackers for the best flavor and texture.
- Be sure to finely crush the graham crackers so that they are evenly distributed in the crust.
- If you don't have a food processor, you can crush the graham crackers by placing them in a resealable plastic bag and using a rolling pin to crush them.
- If you want a sweeter crust, add 1/4 cup of sugar to the graham cracker crumbs before mixing them with the melted butter.
- If you want a chocolate graham cracker crust, add 1/2 cup of cocoa powder to the graham cracker crumbs before mixing them with the melted butter.
- If you want a gluten-free graham cracker crust, use gluten-free graham crackers.
- If you want a vegan graham cracker crust, use vegan graham crackers and vegan butter.
Conclusion:
A graham cracker crust is a versatile and delicious crust that can be used for a variety of pies and desserts. It is easy to make and can be made ahead of time, making it a great option for busy bakers. With a few simple tips, you can make a perfect graham cracker crust every time.
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