Best 4 Graham Cracker Coffee Cake Recipes
Indulge in the delightful flavors of a classic coffee cake with a graham cracker twist. This delectable treat combines the comforting taste of coffee cake with the sweet and crumbly texture of graham crackers. Our collection of recipes offers a variety of options to suit your preferences, from a traditional coffee cake with a graham cracker streusel topping to a unique gluten-free version. Each recipe is carefully crafted to ensure a moist and flavorful cake with a perfect balance of sweetness and coffee flavor. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process of creating this irresistible coffee cake. So, preheat your oven and let's embark on a culinary journey to create a delightful treat that will impress your family and friends.
Here are our top 4 tried and tested recipes!
DELICIOUS GRAHAM APPLE COFFEE CAKE
Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- For the topping: combine all ingredients; set aside.
- To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
- Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
- Add in eggs; beat for another 2 minutes more.
- Spread batter in a greased 9-inch square baking pan.
- Sprinkle the chopped apples on top of the batter.
- Then sprinkle the crumb topping evenly over the apples.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6
GRAHAM CRACKER (COFFEE) CAKE
There is no egg in this recipe, so it's more like a coffee cake than a typical cake. From "Beyond Oatmeal: 101 breakfast recipes" by Carlene Duda
Provided by Rachie P
Categories Breads
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; grease an 8 inch round cake pan and set aside.
- Crumb mixture: Crush enough graham crackers to have 3/4 cup. Combine all crumb mix ingredients and stir until well blended.
- Cake: Cream softened butter and sugar in large bowl until light and fluffy.
- Beat in vanilla and lemon peel; set aside.
- Sift together flour, baking soda, and baking powder in medium bowl. Add flour mixture and sour cream alternately to the sugar mixture, beating well after each addition.
- Spoon half of the batter into prepared pan, spreading evenly.
- Sprinkle 2/3 of crumb mixture evenly over batter. Spoon remaining batter over crumbs and top with remaining crumb mixture.
- Bake for 30-35 minutes or until toothpick inserted into center comes out clean.
- Let cool 10 minutes before removing from pan.
Nutrition Facts : Calories 322.9, Fat 22.2, SaturatedFat 12.2, Cholesterol 48.3, Sodium 270.7, Carbohydrate 28.9, Fiber 1.1, Sugar 12.3, Protein 3.1
GRAHAM CRACKER COFFEE CAKE
Make and share this Graham Cracker Coffee Cake recipe from Food.com.
Provided by RecipeMonster
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour a 9 x 13 pan.
- Mix the first four ingredients together and put half of batter into pan.
- Mix the remaining ingredients together and put half the crumb mix over the batter in pan.
- Put remaining batter over the crumbs and last put remainder of crumbs on top.
- Bake at 350° for 25-30 minutes.
Nutrition Facts : Calories 516.9, Fat 29.9, SaturatedFat 9.9, Cholesterol 77.9, Sodium 470.3, Carbohydrate 58.8, Fiber 1.5, Sugar 36.4, Protein 5.7
GRAHAM STREUSEL COFFEE CAKE
I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh coffee for the best flavor. Avoid using old or stale coffee.
- Don't overmix the batter. Overmixing can result in a tough, dense coffee cake.
- Be careful not to overcook the coffee cake. It should be cooked through, but not dry.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Serve the coffee cake warm with your favorite toppings, such as whipped cream, cream cheese frosting, or fresh fruit.
- Store leftover coffee cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This graham cracker coffee cake is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for those busy mornings when you don't have a lot of time to spend in the kitchen. The coffee cake is moist and flavorful, with a sweet and crunchy graham cracker topping. It's sure to be a hit with your family and friends.
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