**Indulge in the Perfect Summer Treat: Discover the Delectable Duo of Graham Cracker Chocolate-Dipped Ice Cream Sandwiches**
As the sun shines and temperatures soar, a refreshing and satisfying dessert becomes an irresistible craving. Look no further than the sensational Graham Cracker Chocolate-Dipped Ice Cream Sandwiches. These delightful treats combine the nostalgic charm of graham crackers with the cool, creamy indulgence of ice cream, all enveloped in a rich and decadent chocolate coating. With three tempting variations – classic vanilla, refreshing mint, and luscious chocolate – these ice cream sandwiches cater to every palate, promising an explosion of flavors in every bite. Prepare to embark on a culinary journey where sweet and crunchy textures harmonize perfectly, creating a symphony of flavors that will transport you to dessert heaven.
GRAHAM CRACKER AND MEXICAN CHOCOLATE ICE CREAM SANDWICH
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 6 sandwiches
Number Of Ingredients 5
Steps:
- For the Mexican chocolate ganache: Put the chocolate in a heatproof bowl. Bring the cream just to a boil in a small pan. Pour immediately over the chocolate and let sit for a minute or 2. Whisk until the chocolate is melted and the ganache is completely smooth. Set aside to cool.
- For the ice cream sandwiches: Break the graham crackers in half. Put the candied walnuts on a small plate. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 6 ice cream discs. Spread some of the Mexican chocolate ganache on each graham cracker half. Add an ice cream disc (remove the carton) to 6 of the graham cracker halves and top with the remaining graham crackers. Roll the edges in the candied walnuts. Serve immediately.
GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICHES
Provided by Catherine McCord
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Summer Weelicious
Yield Makes 9
Number Of Ingredients 3
Steps:
- 1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- 2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- 3. Break the graham crackers in half so that you have 18 squares.
- 4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- 5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- 6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICH
Yum! From epicurious.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- Break the graham crackers in half so that you have 18 squares.
- Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
FROZEN CHOCOLATE GRAHAM 'ICE CREAM' SANDWICHES
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Provided by SARAHLUE
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 2
Steps:
- Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 13.2 g, Fat 9.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 63.4 mg, Sugar 9.7 g
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use high-quality chocolate chips or bars.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- If the chocolate is too thick to pipe, you can thin it out with a little bit of coconut oil or melted butter.
- If you're short on time, you can use store-bought graham cracker ice cream sandwiches.
- Be sure to freeze the ice cream sandwiches for at least 30 minutes before dipping them in chocolate, or they will be too soft.
- For a fun variation, try dipping the ice cream sandwiches in different colors of chocolate.
- You can also decorate the ice cream sandwiches with sprinkles, chopped nuts, or candy.
Conclusion:
These graham cracker chocolate-dipped ice cream sandwiches are the perfect summer treat! They're easy to make and can be customized to your liking. So next time you're looking for a sweet and refreshing snack, give these ice cream sandwiches a try!
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